PEHMEÄ BROILERIKEITTO pohja
ID
d5f0195d-f5b6-4d5c-bc64-b2ed015a5756
Ingredients
Water (53%), peeled potato portion [Potato.] (23%), carrot, celery, leek, parsley (15%), vegetable fat blend 15% 1l ltn [skimmed MILK, water, rapeseed oil, modified corn and tapioca starch, emulsifier (E472e), flavor, color (carotenoids)] (8%), chicken stock powder gtm low salt. 5kg [Maltodextrin, flavorings, salt, natural flavor, chicken fat 5% (chicken fat, antioxidant (rosemary extracts)), chicken powder 2% (chicken, salt, antioxidant (rosemary extracts)), vegetable powder (garlic, onion, parsley root), lemon juice powder (maltodextrin, lemon juice). The salt content of the finished broth is 0.3%.] (1%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (0%), onion grass 70g pnt[] (0%), curry[Cinnamon, cardamom, cloves, coriander, cumin, fennel, ginger, fenugreek, turmeric, pepper, herbs, onion, garlic, sugar] (0%), pepper spice whole 345g[Allspice] (0%)
Recipe name - Manual
Curry-spiced turkey soup
Ingredients edited
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Recipe serving date
Diet codes Mashie edited
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