salmon tenderloin steak kpa[Farmed Norwegian SALMON (Salmo salar) 55%, POLLA (Pollachius virens, caught FAO 27 Northeast Atlantic), gluten-free OAT bran, potato flakes, onion, lemon juice, gluten-free OAT fiber, dill, iodized salt, white pepper. Fish 85%. Added salt 0.7%. Surface fried.] (100%)