TOFU-KASVISKEITTO. (o)
ID
73d39e0f-21bb-4c4a-80b9-b2ed015a69ed
Ingredients
Water (55%), vegetable mix large size [parsnip, carrot, zucchini, butternut squash] (22%), carrot puree piece 1.5kg [Carrot.] (9%), tofu unflavored lmu 1kg [SOYBEAN organic (67%), water.] (7%), potato puree powder rtu [Potato, salt, vegetable fat (partially hydrogenated), yeast extract, glucose, maltodextrin, modified starch (E1450), flavorings, emulsifier (E471), stabilizer (E450), antioxidants (E300, E304), acidity regulators (E330, E331), color (E160a).] (3%), onion cube 2.5kg [Onion.] (2%), rapeseed oil menu 10l [] (1%), iodized salt 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg iodine] (1%), vegetable broth powder gtm low salt. 5kg[Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.] (0%), soy sauce 2l[Water, soy protein hydrolysate, salt (15%)] (0%), Mediterranean herb seasoning mix 340g[Paprika, coriander, garlic, basil, allspice, onion, chives, oregano, thyme.] (0%), ground black pepper[Ground black pepper] (0%)
Recipe name - Manual
Tofu vegetable soup
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