ID
aab6ffea-ffa4-4538-9218-b15c015a768f
Ingredients
salad american cut a la carte [American salad], tuna piece in oil ktu 2.9/3kg [tuna, sunflower oil], free-range egg [EGG.], cherry tomato 250g [Cherry tomato], cucumber [Cucumber.], ranch dipping sauce 50g [mayonnaise (rapeseed oil, water, EGG YOLK 2.5%, vinegar, salt, sugar, lemon juice (from concentrate), maltodextrin, flavoring, preservative: E202, antioxidant: E385), water, seasoning sauce (water, sriracha chili (chili, water, sugar, tapioca starch), paprika, garlic, modified corn starch, red chili pepper, vinegar, sugar, acid: E260, color: E160c), onion, salt, garlic, black pepper, chives, preservative: E202.], onion red ring 1kg [red onion.], vinegar vinaigrette raspberry 1l [Sunflower oil, red wine vinegar 20% (contains SULPHITES), water, fruit juice concentrate 4.5% (blackcurrant, raspberry 1.0%), sugar, honey, spices (ginger, jalapeno, paprika), salt, thickeners (carrageenan, xanthan gum), natural raspberry flavor.], sugar crystal bag 25kg [Sugar], iodized salt 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg iodine]
Recipe name - Manual
Tuna salad
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Nutrients edited
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Nutrients
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Diet codes - Mashie
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