Water (51%), cabbage head[] (17%), beetroot cut into 2 pieces[beetroot] (14%), mixed root vegetables, cut into strips, julienne cut[Carrot 60%, Leek 20%, Celery 12%, Parsley root 8%.] (8%), onion cube cut into 2.5kg[Onion.] (3%), red wine vinegar 2l[] (2%), sugar crystal bag 25kg[Sugar] (1%), beetroot cut into canned 8.9/6.8kg[Beetroot, water, sugar, acid (acetic acid), preservative (potassium sorbate), clove flavor.] (1%), vegetable broth powder, low-salt, gtm. 5kg[Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.] (1%), rapeseed oil menu 10l[] (1%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (0%), garlic cube 250g[Garlic.] (0%), dried oregano 65g[Oregano.] (0%), dried thyme 185g[] (0%), dried basil 150g[Basil.] (0%), ground black pepper 350g[] (0%)