pasta macaroni horn [WHEAT FLOUR, DURUM WHEAT FLOUR, WHEAT FIBER, water.] (19%), bean ox crushed ox 2kg [ox bean 52% (Finland), water, pea protein, rapeseed oil, stabilizers (E460, E461), salt 0.8% (salt, iodine), syrup, modified starch, color (caramel), vegetable fiber, onion extract, black pepper. May contain small amounts of gluten-free oats.] (13%), onion cube rpa 2.5kg[Onion.] (6%), emulsifiers (E471, E475), acidity regulator (Citric acid), preservative (E202 Potassium sorbate), salt.] (4%), vegetable broth powder gtm low salt. 5kg[Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.] (0%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg iodine] (0%), ground paprika 500g[Ground paprika] (0%), ground black pepper 450g[] (0%), soy drink 1l [water, shelled SOYBEANS (6.4%), acidity regulators (monopotassium phosphate, dipotassium phosphate), calcium carbonate, maltodextrin, stabilizer (gellan gum), vitamins (riboflavin (B2), B12 and D2)] (100%)