We are open Restaurant Hilla 07.30 - 14.00 Aspretto Cafe Puolukka 08.00 - 16.00
Vegetable bean hash and vegetables
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Vegetable bean hash and vegetables
Vegetable bean hash G, M
potato cube 15mm [Potato 100%] (45%), root vegetable cubes large [carrot, parsnip, yellow carrot] (21%), onion cube rpa 2.5kg [Onion.] (11%), bell pepper cube purple 2.5kg [red pepper] (8%), Water (8%), black-eyed beans dry 950g [] (6%), rapeseed oil menu 10l [] (1%), iodized salt 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (1%), parsley rpa 250g [Parsley.] (0%), vegetable broth powder gtm low-salt. 5kg[Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.] (0%), ground black pepper 450g[] (0%), ground paprika 500g[ground paprika] (0%), ground pepper chili powder 470g[] (
Nutritional value information / 100 g
Energy, kJ 285.32
Energy, Cal 68.21
Fat, g 1.00
Carbohydrate, g 12.06
Protein, g 2.61
Fibre, g 3.17
Salt, g 0.59
Nutritional value information / 100 g
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Creamy fish soup
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Creamy fish soup
The meal contain these allergens:
Fish MilkCreamy fish soup G, L
Water (41%), potato cube 15mm [Potato 100%] (39%), vegetable fat blend 15% 1l ltn [skimmed MILK, water, rapeseed oil, modified corn and tapioca starch, emulsifier (E472e), aroma, color (carotenoids)] (7%), onion cube rpa 2.5kg [Onion.] (6%), carrot cube rpa 2.5kg [Carrot.] (6%), fish stock powder gtm low salt. 5kg[Salt, maltodextrin, FISH MEAL (cod) 14%, potato starch, vegetable fat, onion powder, yeast extract, spices (including garlic), lemon juice powder, aroma. The salt content of the finished broth is 0.3%.] (1%), dill rpa 250g[Dill.] (0%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (0%), pepper spice whole 345g[Seasoning pepper
Nutritional value information / 100 g
Energy, kJ 173.94
Energy, Cal 41.83
Fat, g 1.23
Carbohydrate, g 7.04
Protein, g 1.03
Fibre, g 1.11
Salt, g 0.66
SEI kuutio. G, M
Nutritional value information / 100 g
Energy, kJ 336.00
Energy, Cal 80.00
Fat, g 1.00
Protein, g 17.60
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Sausage Stroganoff, boiled potatoes and warm vegetable side dish
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Sausage Stroganoff, boiled potatoes and warm vegetable side dish
The meal contain these allergens:
Milk
Nutritional value information / 100 g
* G, M
Nutritional value information / 100 g
Energy, kJ 142.86
Energy, Cal 32.97
Carbohydrate, g 5.27
Protein, g 1.10
Fibre, g 4.18
Salt, g 0.11
Sausage Stroganoff G, L
Water, onion cubed 2.5kg [Onion.], tomato puree 4.5kg [tomato. Dry matter content: 28#30 %], maizena vegetable fat blend 15% 1l ltn [skimmed MILK, water, rapeseed oil, modified corn and tapioca starch, emulsifier (E472e), flavouring, colour (carotenoids)], mustard 10kg [Water, MUSTARD SEED, sugar, salt, acidity regulator (E260), spices (garlic, onion, white pepper), colours (E150d, E160a, E101), preservative (E211).], rapeseed oil menu 10l, meat stock powder gtm 5kg [Salt, maltodextrin, sugar, vegetable fat (palm), yeast extract, beef extract, flavouring, roasted onion, roasted onion juice concentrate, spice extract, turmeric, sunflower oil. The salt content of the finished stock is 0.3 %.], sugar crystal bag 25kg [Sugar], white pepper ground 500g, iodized salt 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg iodine] sausage link cube [water, mechanically separated poultry meat (Finland), grain-fed pork, potato starch, chicken meat, rind, iodized salt, potassium chloride, potato fiber, stabilizer E 450, lard, dextrose, antioxidant E 301, preservative sodium nitrite, flavorings. Grain-fed pork and chicken meat origin Finland]
Nutritional value information / 100 g
Energy, kJ 535.35
Energy, Cal 127.02
Fat, g 8.68
Carbohydrate, g 7.07
Protein, g 4.81
Fibre, g 0.50
Salt, g 0.89
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Sea buckthorn pannacotta
1,00 €
Raw ingredients and nutritional values
Sea buckthorn pannacotta
The meal contain these allergens:
Milk*
Sea buckthorn, sugar, vanilla, gelatin
Nutritional value information / 100 g
Energy, kJ 776.98
Energy, Cal 185.24
Fat, g 4.66
Carbohydrate, g 30.21
Protein, g 4.36
Fibre, g 2.65
Salt, g 0.03
Mango Curd G, L
Nutritional value information / 100 g
Energy, kJ 500.87
Energy, Cal 117.70
Fat, g 1.97
Carbohydrate, g 18.41
Protein, g 6.69
Salt, g 0.08
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Pork, brown sauce and potatoes
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Pork, brown sauce and potatoes
The meal contain these allergens:
Milk
Nutritional value information / 100 g
* M
Nutritional value information / 100 g
Energy, kJ 1026.94
Energy, Cal 245.28
Fat, g 13.46
Carbohydrate, g 14.58
Protein, g 16.53
Salt, g 0.97
* G, M
Nutritional value information / 100 g
Energy, kJ 226.04
Energy, Cal 54.41
Fat, g 1.46
Carbohydrate, g 7.34
Protein, g 1.07
Fibre, g 3.14
Salt, g 0.15
* G, M
Nutritional value information / 100 g
Energy, kJ 1675.55
Energy, Cal 400.64
Fat, g 38.80
Carbohydrate, g 11.35
Protein, g 0.92
Fibre, g 0.06
Salt, g 1.78
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
We are open Restaurant Hilla 07.30 - 14.00 Aspretto Cafe Puolukka 08.00 - 16.00
Sun-dried tomato-soy sauce,rice and warm vegetable side dish
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Sun-dried tomato-soy sauce,rice and warm vegetable side dish
The meal contain these allergens:
Sulfur dioxide and sulfits Soy beanssun-dried tomato-soy sauce G, M
Nutritional value information / 100 g
Energy, kJ 347.83
Energy, Cal 83.07
Fat, g 4.36
Carbohydrate, g 5.81
Protein, g 4.32
Fibre, g 2.82
Salt, g 0.78
Rice G, M
Nutritional value information / 100 g
Energy, kJ 523.18
Energy, Cal 125.15
Fat, g 1.69
Carbohydrate, g 24.93
Protein, g 2.57
Fibre, g 0.80
Salt, g 0.38
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Minced meat soup
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Minced meat soup
Minced meat soup G, M
Water (59%), peeled potato portion rtu [Potato.] (20%), large root vegetable cubes [carrot, parsnip, yellow carrot] (18%), chopped leek rpa 2.5kg [Leek.] (3%), iodized salt 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (0%), meat broth powder gtm 5kg [Salt, maltodextrin, sugar, vegetable fat (palm), yeast extract, beef extract, aroma, roasted onion, roasted onion juice concentrate, spice extract, turmeric, sunflower oil. The salt content of the finished broth is 0.3%.] (0%), parsley rpa 250g[Parsley.] (0%), pepper spice whole 345g[Allspice] (0%) chicken and beef minced meat
Nutritional value information / 100 g
Energy, kJ 91.89
Energy, Cal 21.90
Fat, g 0.12
Carbohydrate, g 4.31
Protein, g 0.57
Fibre, g 0.68
Salt, g 0.45
Nutritional value information / 100 g
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Chicken lasagna and warm vegetable side dish
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Chicken lasagna and warm vegetable side dish
The meal contain these allergens:
Cereals containing gluten Milk Celery WheatChicken lasagna L
Water (40%), crushed tomato 5kg [tomato 100%] (15%), minced chicken ktu [Finnish chicken meat, water, potato fiber, iodized salt. Meat content 99.5%. LACTOSE-FREE. GLUTEN-FREE. HIGH PROTEIN.] (11%), pasta lasagne piccolo [Durum WHEAT flour, water.] (9%), vegetable fat blend 15% 1l ltn [fat-free MILK, water, rapeseed oil, modified corn and tapioca starch, emulsifier (E472e), flavor, color (carotenoids)] (6%), root vegetable mix, sliced, sec. julienne rpa[Carrot 60%, Leek 20%, Celeriac 12%, Parsley root 8%.] (5%), onion cube rpa 2.5kg[Onion.] (4%), wheat flour lmu[Organic WHEAT, flour improver (E300).] (3%), cheese crumbs ltn[CHEESE [pasteurized MILK, starter culture, acidity regulator (E 509), salt] and anti-caking agent (E 460).] (2%), tomato puree 4.5kg[tomato. Dry matter content: 28#30%] (2%), chicken stock powder gtm low-salt. 5kg[Maltodextrin, aromas, salt, natural aroma, chicken fat 5% (chicken fat, antioxidant (rosemary extracts)), chicken powder 2% (chicken, salt, antioxidant (rosemary extracts)), vegetable powder (garlic, onion, parsley root), lemon juice powder (maltodextrin, lemon juice). The salt content of the finished broth is 0.3%.] (1%), sugar crystal bag 25kg[Sugar] (1%), rapeseed oil menu 10l[] (1%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (0%), garlic cube 250g[Garlic.] (0%), ground paprika 500g[Ground paprika] (0%), ground black pepper[Ground black pepper] (0%), dried oregano 65g[Oregano.] (0%), dried basil 100g[Basil.] (0%)
Nutritional value information / 100 g
Energy, kJ 391.33
Energy, Cal 93.48
Fat, g 3.05
Carbohydrate, g 10.78
Protein, g 5.26
Fibre, g 1.01
Salt, g 0.59
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Mango curd
1,60 €
Raw ingredients and nutritional values
Mango curd
The meal contain these allergens:
Milk*
Sea buckthorn, sugar, vanilla, gelatin
Nutritional value information / 100 g
Energy, kJ 776.98
Energy, Cal 185.24
Fat, g 4.66
Carbohydrate, g 30.21
Protein, g 4.36
Fibre, g 2.65
Salt, g 0.03
Mango Curd G, L
Nutritional value information / 100 g
Energy, kJ 500.87
Energy, Cal 117.70
Fat, g 1.97
Carbohydrate, g 18.41
Protein, g 6.69
Salt, g 0.08
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Ginger and carrot puree soup
5,50 €
Raw ingredients and nutritional values
Ginger and carrot puree soup
The meal contain these allergens:
Soy beans
Nutritional value information / 100 g
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
We are open Restaurant Hilla 07.30 - 14.00 Aspretto Cafe Puolukka 08.00 - 16.00
Vegetable Bolognese Sauce, Pasta and Warm Vegetable Side Dish
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Vegetable Bolognese Sauce, Pasta and Warm Vegetable Side Dish
The meal contain these allergens:
Cereals containing gluten Soy beans Wheat* G, M
Nutritional value information / 100 g
Energy, kJ 153.29
Energy, Cal 36.92
Fat, g 0.26
Carbohydrate, g 6.20
Protein, g 0.69
Fibre, g 2.74
Vegetable Bolognese Sauce G, M
pizza sauce herbs 5kg[Tomato 99.1%, salt, basil 0.075%, oregano 0.05%, onion 0.05%, natural flavor] (36%), Water (31%), dark soybean meal 500g[Textured SOYBEAN meal. Ingredients: SOYBEAN, color (caramel)] (10%), onion cube rpa 2.5kg[Onion.] (10%), peeled carrot[Carrot.] (6%), parsnip strip rpa 2.5kg[Parsnip.] (4%), rapeseed oil menu 10l[] (2%), corn starch promix[Corn starch] (1%), sugar crystal sack 25kg[Sugar] (1%), garlic cube rpa 250g[Garlic.] (1%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg iodine] (0%), dried basil 100g[Basil.] (0%), rosemary 275g[Rosemary] (0%), dried thyme 185g[] (0%), ground black pepper 350g[] (0%), cayenne pepper powder 450g[Cayenne pepper]
Nutritional value information / 100 g
Energy, kJ 379.26
Energy, Cal 88.21
Fat, g 3.00
Carbohydrate, g 9.59
Protein, g 6.14
Fibre, g 1.94
Salt, g 0.76
Pasta M
Nutritional value information / 100 g
Energy, kJ 506.04
Energy, Cal 119.35
Fat, g 0.55
Carbohydrate, g 24.58
Protein, g 3.65
Fibre, g 1.06
Salt, g 0.28
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Curry-spiced turkey soup
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Curry-spiced turkey soup
The meal contain these allergens:
MilkCurry-spiced turkey soup G, L
Water (53%), peeled potato portion [Potato.] (23%), carrot, celery, leek, parsley (15%), vegetable fat blend 15% 1l ltn [skimmed MILK, water, rapeseed oil, modified corn and tapioca starch, emulsifier (E472e), flavor, color (carotenoids)] (8%), chicken stock powder gtm low salt. 5kg [Maltodextrin, flavorings, salt, natural flavor, chicken fat 5% (chicken fat, antioxidant (rosemary extracts)), chicken powder 2% (chicken, salt, antioxidant (rosemary extracts)), vegetable powder (garlic, onion, parsley root), lemon juice powder (maltodextrin, lemon juice). The salt content of the finished broth is 0.3%.] (1%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (0%), onion grass 70g pnt[] (0%), curry[Cinnamon, cardamom, cloves, coriander, cumin, fennel, ginger, fenugreek, turmeric, pepper, herbs, onion, garlic, sugar] (0%), pepper spice whole 345g[Allspice] (0%)
Nutritional value information / 100 g
Energy, kJ 151.95
Energy, Cal 36.22
Fat, g 1.26
Carbohydrate, g 4.96
Protein, g 0.75
Fibre, g 0.85
Salt, g 0.44
Turkey G, M
turkey roast cube ktu[turkey meat (99%), iodized sea salt, rapeseed oil. Origin of turkey meat Finland] (100%)
Nutritional value information / 100 g
Energy, kJ 644.00
Energy, Cal 154.00
Fat, g 7.70
Protein, g 21.00
Salt, g 0.48
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Kebab casserole and warm vegetable side dish
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Kebab casserole and warm vegetable side dish
The meal contain these allergens:
Milk Celery* G, M
Nutritional value information / 100 g
Energy, kJ 153.29
Energy, Cal 36.92
Fat, g 0.26
Carbohydrate, g 6.20
Protein, g 0.69
Fibre, g 2.74
Kebab casserole G, L
peruna suik ktu[Peruna] (57%), kasvirasvasekoite 15% 1l ltn[rasvaton MAITO, vesi, rypsiöljy, muunnettu maissi- ja tapiokatärkkelys, emulgointiaine (E472e), aromi, väri (karotenoidit)] (18%), naudan kebab lastu 30x90mm t[suomalainen naudanliha, vesi, perunatärkkelys, jodioitu suola, happamuudensäätöaineet(kaliumlaktaatti, E262, E330), mausteet mustapippuri, chili, paprika, valkosipuli, valkopippuri, korianteri), stabilointiaine (E450), dekstroosi, aromit (mm. inkivääri, sipuli),elintarvikeväri (E150c), hiivauute, savuaromi. Lihapitoisuus 83 %.] (9%), juuressekoitus suikale sek. julienne rpa[Porkkana 60%, Purjo 20%, Juuriselleri 12%, Persiljajuuri 8%.] (9%), sipuli kuutio rpa 2,5kg[Sipuli.] (6%), suola jodioitu 1kg[Suola (NaCl) väh. 99,8 %, kaliumjodidi (Kl), paakkuuntumisenestoaine (E535). Jodi lisätty kaliumjodidina. Yksi kilo ruokasuolaa sisä ltää 25 mg jodia] (0%), jauho peruna 500g[perunatärkkelys, vesi] (0%), paprika jauhettu 500g[Paprika ja
Nutritional value information / 100 g
Energy, kJ 439.98
Energy, Cal 105.19
Fat, g 4.45
Carbohydrate, g 12.11
Protein, g 3.36
Fibre, g 1.10
Salt, g 0.61
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Tiramisu and Mango curd
1,60 €
Raw ingredients and nutritional values
Tiramisu and Mango curd
The meal contain these allergens:
Cereals containing gluten Milk Eggs Soy beans Wheat* G, L
milk curd less than 0.5% 5kg ltn [Pasteurized skimmed MILK, sourdough], vanilla foaming sauce ltn 1l [Skim MILK, CREAM, sugar, MILK POWDER, emulsifier (E472b), thickeners (locust bean gum, carrageenan), flavoring, vanilla seed, color (beta carotene)], mango puree 1l [Mango puree from concentrate, stabilizer (pectin), vitamin C], sugar crystal bag 25kg [Sugar], sugar vanillin 810g [Sugar, flavoring (vanillin).]
Nutritional value information / 100 g
Energy, kJ 723.20
Energy, Cal 172.80
Fat, g 10.10
Carbohydrate, g 16.20
Protein, g 4.18
Fibre, g 1.28
Salt, g 0.16
Tiramisu L
Violife coconut oil preparation: water, coconut oil, starch, bamboo fiber, modified starch, lentil protein, sea salt, dextrose, carob powder, [Pasteurized CREAM, skimmed MILK powder, thickeners (E440, E412), salt, preservative (E202 potassium sorbate), starter. Fat content 22%] (23%), vegetable fat blend effervescent 1l ltn[BUTTERMILK, water, lactose-free skimmed MILK, fully hydrogenated palm oil#, coconut oil, modified starch, emulsifiers (sucrose esters of fatty acids (vegetable fat-based), mono- and diglycerides of fatty acids (vegetable fat-based), SOY LECITHIN), stabilizers (guar gum, carob powder), lactase enzyme, flavor. #Sustainably produced, certified and traceable palm oil.] (23%), light custard base 430g kpa ltn[WHEAT FLOUR, sugar, EGG, water, rapeseed oil, glucose syrup, emulsifiers (E471, E475), thickener (E422), raising agents (E450, E500), preservative (E202).] (21%), Water (18%), powdered sugar 500g[Sugar and anti-caking agent (potato starch)] (10%), dark roast coffee 125g[coffee] (1%), granulated sugar bag 25kg[Sugar] (1%), cocoa powder 1kg[cocoa powder 20/22%] (1%), vanillin sugar 810g[Sugar, flavor (vanillin).] (1%)
Nutritional value information / 100 g
Energy, kJ 1035.97
Energy, Cal 246.68
Fat, g 13.51
Carbohydrate, g 26.96
Protein, g 3.24
Fibre, g 0.80
Salt, g 0.20
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
We are open Restaurant Hilla 07.30 - 14.00 Aspretto Cafe Puolukka 08.00 - 16.00
Lentil and broccoli curry, rice and vegetables
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Lentil and broccoli curry, rice and vegetables
The meal contain these allergens:
Sulfur dioxide and sulfitsLentil and broccoli curry G, M
Water (40%), dried red lentils 950g[] (15%), crushed tomatoes 5kg[tomato 100%] (10%), cabbage asparagus pieces[Broccoli.] (10%), peeled red onion[Red onion] (7%), zucchini[] (7%), eggplant[Eggplant] (7%), rapeseed oil menu 10l[] (2%), cane sugar crystal 500g[Cane sugar] (1%), corn starch promix[Corn starch] (1%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (1%), lime juice concentrate 5dl [Lime juice from concentrate (99.97%), essential oil from lime peel, antioxidant: POTASSIUM DISULPHITE] (0%), vegetable broth powder gtm low salt. 5kg [Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.] (0%), ginger paste 1kg[Ginger 81%, vinegar, soybean oil, sugar, salt, acidity regulators (citric acid, ascorbic acid).] (0%), garlic cube rpa 250g[Garlic.] (0%), curry, cumin jeera 430g[Cummin] (0%), pepper chili powder 470g[] (0%), fennel kok 300g[Fennel]
Nutritional value information / 100 g
Energy, kJ 382.53
Energy, Cal 90.83
Fat, g 2.27
Carbohydrate, g 11.65
Protein, g 4.54
Fibre, g 2.63
Salt, g 0.74
* G, M
Water, dried red lentils 950g, cabbage asparagus pieces [Broccoli.], crushed tomatoes 5kg [tomato 100%], zucchini, eggplant [Eggplant], peeled red onion [Red Onion], rapeseed oil menu 10l, cane sugar crystal 500g [Cane sugar], corn starch promix [Corn starch], iodized salt 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine], lime juice concentrate 5dl [Lime juice made from concentrate (99.97%), essential oil made from lime peel, antioxidant: POTASSIUM DISULPHITE], vegetable broth powder gtm low-salt. 5kg [Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.], ginger paste 1kg [Ginger 81%, vinegar, soybean oil, sugar, salt, acidity regulators (citric acid, ascorbic acid).], garlic cube rpa 250g [Garlic.], cumin jeera 430g [Cummin], turmeric powder 500g, pepper chili powder 470g, fennel kok 300g [Fennel
Nutritional value information / 100 g
Energy, kJ 135.17
Energy, Cal 32.97
Fat, g 0.11
Carbohydrate, g 5.27
Protein, g 2.64
Fibre, g 4.18
Salt, g 0.11
Rice G, M
Nutritional value information / 100 g
Energy, kJ 523.18
Energy, Cal 125.15
Fat, g 1.69
Carbohydrate, g 24.93
Protein, g 2.57
Fibre, g 0.80
Salt, g 0.38
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Tomato sausage soup
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Tomato sausage soup
The meal contain these allergens:
Sulfur dioxide and sulfits CeleryTomato sausage soup G, M
onion, potato, carrot, leek, parsnip, scallion, meat stock powder, salt, sugar, black pepper, tomato paste, sausage: chicken, turkey, pork
Nutritional value information / 100 g
Energy, kJ 82.69
Energy, Cal 19.66
Fat, g 0.26
Carbohydrate, g 3.09
Protein, g 0.59
Fibre, g 1.23
Salt, g 0.12
Nutritional value information / 100 g
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Minced meat lasagnette and warm vegetables
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Minced meat lasagnette and warm vegetables
The meal contain these allergens:
Cereals containing gluten Milk Wheat
Nutritional value information / 100 g
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Tiramisu
1,60 €
Raw ingredients and nutritional values
Tiramisu
The meal contain these allergens:
Cereals containing gluten Milk Eggs Soy beans Wheat* G, L
milk curd less than 0.5% 5kg ltn [Pasteurized skimmed MILK, sourdough], vanilla foaming sauce ltn 1l [Skim MILK, CREAM, sugar, MILK POWDER, emulsifier (E472b), thickeners (locust bean gum, carrageenan), flavoring, vanilla seed, color (beta carotene)], mango puree 1l [Mango puree from concentrate, stabilizer (pectin), vitamin C], sugar crystal bag 25kg [Sugar], sugar vanillin 810g [Sugar, flavoring (vanillin).]
Nutritional value information / 100 g
Energy, kJ 723.20
Energy, Cal 172.80
Fat, g 10.10
Carbohydrate, g 16.20
Protein, g 4.18
Fibre, g 1.28
Salt, g 0.16
Tiramisu L
Violife coconut oil preparation: water, coconut oil, starch, bamboo fiber, modified starch, lentil protein, sea salt, dextrose, carob powder, [Pasteurized CREAM, skimmed MILK powder, thickeners (E440, E412), salt, preservative (E202 potassium sorbate), starter. Fat content 22%] (23%), vegetable fat blend effervescent 1l ltn[BUTTERMILK, water, lactose-free skimmed MILK, fully hydrogenated palm oil#, coconut oil, modified starch, emulsifiers (sucrose esters of fatty acids (vegetable fat-based), mono- and diglycerides of fatty acids (vegetable fat-based), SOY LECITHIN), stabilizers (guar gum, carob powder), lactase enzyme, flavor. #Sustainably produced, certified and traceable palm oil.] (23%), light custard base 430g kpa ltn[WHEAT FLOUR, sugar, EGG, water, rapeseed oil, glucose syrup, emulsifiers (E471, E475), thickener (E422), raising agents (E450, E500), preservative (E202).] (21%), Water (18%), powdered sugar 500g[Sugar and anti-caking agent (potato starch)] (10%), dark roast coffee 125g[coffee] (1%), granulated sugar bag 25kg[Sugar] (1%), cocoa powder 1kg[cocoa powder 20/22%] (1%), vanillin sugar 810g[Sugar, flavor (vanillin).] (1%)
Nutritional value information / 100 g
Energy, kJ 1035.97
Energy, Cal 246.68
Fat, g 13.51
Carbohydrate, g 26.96
Protein, g 3.24
Fibre, g 0.80
Salt, g 0.20
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
We are open Restaurant Hilla 07.30 - 14.00 Aspretto Cafe Puolukka 08.00 - 16.00
Soy-cabbage casserole and warm vegetables
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Soy-cabbage casserole and warm vegetables
The meal contain these allergens:
Soy beansSoy-cabbage casserole G, M
cabbage white stew 1kg [White cabbage] (64%), onion cubed 2.5kg [Onion.] (13%), Water (10%), light syrup 700g [Sugar syrup, starch syrup] (7%), dark soy grits 500g [Textured SOY grits. Ingredients: SOY beans, color (sugar caramel)] (4%), rapeseed oil menu 10l [] (2%), iodized salt 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (1%), vegetable broth powder gtm low-salt. 5kg[Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.] (0%), ground ginger 380g[Ginger.] (0%), ground white pepper 500g[] (0%), ground pepper spice 430g[Allspice] (0%)
Nutritional value information / 100 g
Energy, kJ 313.37
Energy, Cal 74.38
Fat, g 2.15
Carbohydrate, g 10.24
Protein, g 2.84
Fibre, g 2.17
Salt, g 0.61
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Chicken soup and warm vegetables
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Chicken soup and warm vegetables
The meal contain these allergens:
MilkChicken soup G, L
Water, potato peeled portion rtu [Potato.], vegetable carrot romano asparagus rpa [carrot, romano, broccoli.], vegetable fat blend 15% 1l ltn [skimmed MILK, water, rapeseed oil, modified corn and tapioca starch, emulsifier (E472e), flavor, color (carotenoids)], chicken stock powder gtm low salt. 5kg [Maltodextrin, flavorings, salt, natural flavor, chicken fat 5% (chicken fat, antioxidant (rosemary extracts)), chicken powder 2% (chicken, salt, antioxidant (rosemary extracts)), vegetable powder (garlic, onion, parsley root), lemon juice powder (maltodextrin, lemon juice). The salt content of the finished broth is 0.3%.], iodized salt 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg iodine], onion grass 70g pnt, curry [Cinnamon, cardamom, cloves, coriander, cumin, fennel, ginger, fenugreek, turmeric, pepper, herbs, onion, garlic, sugar], pepper spice whole 345g [Allspice]
Nutritional value information / 100 g
Energy, kJ 144.20
Energy, Cal 34.38
Fat, g 0.13
Carbohydrate, g 6.75
Protein, g 0.93
Fibre, g 0.68
Salt, g 0.57
SEI kuutio. G, M
Nutritional value information / 100 g
Energy, kJ 336.00
Energy, Cal 80.00
Fat, g 1.00
Protein, g 17.60
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Ham and bacon sauce, roasted potatoes and warm vegetables
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Ham and bacon sauce, roasted potatoes and warm vegetables
The meal contain these allergens:
Milk
Nutritional value information / 100 g
Nutritional value information / 100 g
Nutritional value information / 100 g
Nutritional value information / 100 g
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Blackcurrant- rhubarb smoothie
1,60 €
Raw ingredients and nutritional values
Blackcurrant- rhubarb smoothie
The meal contain these allergens:
MilkBlackcurrant- rhubarb smoothie G, L
rhubarb, blackcurrant, whipped cream, milk curd, sugar, mango puree, milk
Nutritional value information / 100 g
Energy, kJ 342.72
Energy, Cal 82.13
Fat, g 2.73
Carbohydrate, g 12.11
Protein, g 1.17
Fibre, g 1.28
Salt, g 0.03
* L
Nutritional value information / 100 g
Energy, kJ 1590.00
Energy, Cal 380.40
Fat, g 21.06
Carbohydrate, g 40.86
Protein, g 5.66
Fibre, g 1.67
Salt, g 0.46
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
We are open Restaurant Hilla 07.30 - 14.00 Aspretto Cafe Puolukka 08.00 - 16.00
Root-soy strips with burgundy sauce, potatoes and vegetables
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Root-soy strips with burgundy sauce, potatoes and vegetables
The meal contain these allergens:
Sulfur dioxide and sulfits Celery Soy beansRoot-soy strips with burgundy sauce, vegan G, M
Water (45%), peeled carrot [Carrot.] (13%), crushed tomato 5kg [tomato 100%] (13%), peeled parsnip [Parsnip.] (4%), tomato puree 4.5kg [tomato. Dry matter content: 28#30 %] (4%), onion jam canned 2.3/1.37kg[jam onion, water, sugar, spirit vinegar, salt, firming agent (calcium chloride), acidity regulator (citric acid), antioxidant (SODIUM DISULPHITE)] (4%), peeled celery[Celery.] (4%), soy sauce light 3kg[SOY protein concentrate 100%] (4%), extra virgin olive oil 3l[extra virgin olive oil.] (2%), red wine vinegar 2l[] (2%), corn starch promix[Corn starch] (1%), cane sugar crystal 500g[Cane sugar] (1%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (1%), vegetable broth powder gtm low salt. 5kg[Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.] (1%),ground black pepper [Ground black pepper] (0%), dried thyme 185g [] (0%), bay leaf 30g [Bay leaf] (0%), rosemary 275g [Rosemary] (0%)
Nutritional value information / 100 g
Energy, kJ 264.06
Energy, Cal 63.28
Fat, g 2.68
Carbohydrate, g 5.87
Protein, g 3.51
Fibre, g 1.97
Salt, g 0.79
Boiled potato G, M
Nutritional value information / 100 g
Energy, kJ 319.00
Energy, Cal 76.00
Fat, g 0.20
Carbohydrate, g 15.50
Protein, g 1.90
Fibre, g 1.00
* G, M
Nutritional value information / 100 g
Energy, kJ 177.72
Energy, Cal 42.76
Fat, g 0.93
Carbohydrate, g 3.45
Protein, g 3.69
Fibre, g 0.19
Salt, g 0.03
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Vegetable pea soup
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Vegetable pea soup
The meal contain these allergens:
Mustard Soy beansVegetable pea soup made from soybean meal G, M
Water (71%), pea meal 15kg[Peas and pea products] (18%), light soy grits 500g[Textured SOY grits. Ingredients: SOY beans, color (caramel)] (7%), onion cube rpa 2.5kg[Onion.] (3%), vegetable stock powder gtm low salt. 5kg[Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.] (0%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (0%), mustard 10kg[Water, MUSTARD SEED, sugar, salt, acidity regulator (E260), spices (garlic, onion, white pepper), colors (E150d, E160a, E101), preservative (E211).] (0%), dried marjoram 95g[Marjoram] (0%), ground white pepper 500g[] (0%)
Nutritional value information / 100 g
Energy, kJ 347.68
Energy, Cal 81.17
Fat, g 0.33
Carbohydrate, g 11.92
Protein, g 7.02
Fibre, g 2.99
Salt, g 0.51
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Ham sauce, pasta and warm vegetables
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Ham sauce, pasta and warm vegetables
The meal contain these allergens:
Cereals containing gluten Milk Wheat*
Nutritional value information / 100 g
Energy, kJ 137.00
Energy, Cal 33.00
Fat, g 0.20
Carbohydrate, g 5.60
Protein, g 0.60
Fibre, g 2.50
Ham sauce L
Water (41%), pork ham strips [Finnish pork ham (83%), water, modified starch, iodized salt, mineral salt (sodium and potassium chloride), stabilizers (E450, E451), dextrose, antioxidant (E301), preservative (E250), smoke flavor.] (21%), onion cubes rpa 2.5kg [Onion.] (12%), vegetable fat blend 15% 1l ltn [skimmed MILK, water, rapeseed oil, modified corn and tapioca starch, emulsifier (E472e), flavor, color (carotenoids)] (12%), pork bacon cubes [Finnish pork, iodized salt, dextrose, stabilizers (E450, E451), antioxidant (E301), smoke flavor, preservative (E250)] (6%), tomato puree 4.5kg[tomato. Dry matter content: 28#30 %] (4%), wheat flour lmu[Organic WHEAT, flour improver (E300).] (2%), margarine mtn container 2.5kg[Rapeseed oil, water, vegetable fat (palm oil (SG), coconut fat), salt, emulsifiers (E471, E322 sunflower lecithin), acidity regulators (E330, E500), flavoring, vitamin A and D2, color (E160a).] (1%), garlic cube rpa 250g[Garlic.] (0%), meat broth powder gtm 5kg[Salt, maltodextrin, sugar, vegetable fat (palm), yeast extract, beef extract, flavoring, roasted onion, roasted onion juice concentrate, spice extract, turmeric, sunflower oil. The salt content of the finished broth is 0.3%.] (0%),salt iodized 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (0%), sugar crystal bag 25kg [Sugar] (0%), black pepper crushed [Crushed black pepper] (0%), paprika ground 500g [Pepper ground] (0%), oregano dried lmu 65g [Oregano.] (0%)
Nutritional value information / 100 g
Energy, kJ 360.88
Energy, Cal 86.28
Fat, g 5.10
Carbohydrate, g 4.60
Protein, g 5.62
Fibre, g 0.33
Salt, g 0.90
Pasta M
Nutritional value information / 100 g
Energy, kJ 506.04
Energy, Cal 119.35
Fat, g 0.55
Carbohydrate, g 24.58
Protein, g 3.65
Fibre, g 1.06
Salt, g 0.28
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Marianne mousse and Blueberry curd
1,60 €
Raw ingredients and nutritional values
Marianne mousse and Blueberry curd
The meal contain these allergens:
Milk Soy beansBlueberry curd G, L
milk curd less than 0.5% 5kg ltn[Pasteurized skimmed MILK, sourdough] (56%), blueberry domestic rpa 2.5kg[] (20%), vegetable fat blend effervescent 1l ltn[BUTTERMILK, water, lactose-free skimmed MILK, fully hydrogenated palm oil#, coconut oil, modified starch, emulsifiers (sucrose esters of fatty acids (vegetable fat-based), mono- and diglycerides of fatty acids (vegetable fat-based), SOY LECITHIN), stabilizers (guar gum, locust bean gum powder), lactase enzyme, flavor. #Sustainably produced, certified and traceable palm oil.] (15%), sugar crystal bag 25kg[Sugar] (6%), milk drink everyday light ltn 1l[MILK, MILK PRODUCT and vitamin D.] (2%), vanilla sugar 800g[sugar, vanilla 0.8%, aroma (vanilla).] (0%)
Nutritional value information / 100 g
Energy, kJ 504.13
Energy, Cal 118.90
Fat, g 4.96
Carbohydrate, g 11.12
Protein, g 6.82
Fibre, g 0.69
Salt, g 0.07
MOUSSE MARIANNE. G, VL
everyday light milk drink 1l [MILK, MILK PRODUCT and vitamin D] (52%), vanilla foaming sauce 1l [Skim MILK, CREAM, sugar, MILK POWDER, emulsifier (E472b), thickeners (locust bean gum powder, carrageenan), flavoring, vanilla seed, color (beta carotene)] (21%), powder mousse base 1.8kg [Sugar, skimmed MILK POWDER, glucose syrup, dextrose, palm fat, emulsifiers (E 472a, E 471), gelatin (pig), modified starch, whey powder (MILK), MILK PROTEIN, acidity regulators (citric acid, E 331), vanillin. May contain traces of gluten and egg.] (21%), candy bag marianne crush 150g[] (4%), sugar crystal bag 25kg[Sugar] (1%), cocoa powder 1kg[cocoa powder
Nutritional value information / 100 g
Energy, kJ 672.34
Energy, Cal 161.58
Fat, g 6.17
Carbohydrate, g 21.32
Protein, g 5.08
Fibre, g 0.30
Salt, g 0.09
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
We are open Restaurant Hilla 07.30 - 14.00 Aspretto Cafe Puolukka 08.00 - 16.00
Chickpea vegetable curry, rice and warm vegetables
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Chickpea vegetable curry, rice and warm vegetables
The meal contain these allergens:
Sulfur dioxide and sulfits Soy beansChickpea vegetable curry, vegan G, M
chickpeas 1.5/2.5kg in water[] (21%), Water (21%), peeled carrots[Carrot.] (14%), coconut milk menu 1l[coconut extract (75%), water, emulsifier (E471), stabilizer (E466).] (10%), bean mix rpa 2kg[SOYBEANS 32%, black beans 32%, boiled chickpeas, rapeseed oil, salt, lemon juice concentrate, lemon peel and black pepper.] (10%), peeled onions[Onions.] (7%), cabbage heads[] (7%), tomato puree 4.5kg[tomato. Dry matter content: 28#30 %] (3%), brown sugar 500g[Sugar and cane sugar syrup] (2%), corn starch promix[Corn starch] (2%), rapeseed oil menu 10l[] (1%), lemon juice 1.0l[Full lemon juice from concentrate, vitamin C.] (1%), red wine vinegar 2l[] (1%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (1%), curry[Cinnamon, cardamom, cloves, coriander, cumin, fennel, ginger, fenugreek, turmeric, pepper, herbs, onion, garlic, sugar] (0%), ground paprika 500g[Ground paprika] (0%), ground coriander 355g[Coriander] (0%), vegetable broth powder gtm low salt. 5kg[Salt, maltodextrin,vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavouring, extra virgin olive oil, flavourings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.]
Nutritional value information / 100 g
Energy, kJ 463.67
Energy, Cal 110.67
Fat, g 4.86
Carbohydrate, g 12.00
Protein, g 3.59
Fibre, g 2.72
Salt, g 0.82
* G, M
crushed tomato 5kg [tomato 100%] (25%), water (20%), peeled red onion [Red onion] (13%), peeled carrot [Carrot.] (13%), eggplant [Eggplant] (12%), dried red lentils 950g [] (8%), cauliflower florets 2.5kg [] (5%), red pepper cubes 2.5kg [red pepper] (4%), iodized salt 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (1%), garlic cubes 250g [Garlic.] (1%), rapeseed oil menu 10l [] (1%), vegetable broth powder gtm low-salt. 5kg[Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.] (0%), ginger paste 1kg[Ginger 81%, vinegar, soybean oil, sugar, salt, acidity regulators (citric acid, ascorbic acid).] (0%), corn starch promix[Corn starch]
Nutritional value information / 100 g
Energy, kJ 467.49
Energy, Cal 110.07
Fat, g 0.49
Carbohydrate, g 23.96
Protein, g 2.46
Fibre, g 1.04
Salt, g 0.45
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Curry-spiced turkey soup
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Curry-spiced turkey soup
The meal contain these allergens:
MilkCurry-spiced turkey soup G, L
Water (53%), peeled potato portion [Potato.] (23%), carrot, celery, leek, parsley (15%), vegetable fat blend 15% 1l ltn [skimmed MILK, water, rapeseed oil, modified corn and tapioca starch, emulsifier (E472e), flavor, color (carotenoids)] (8%), chicken stock powder gtm low salt. 5kg [Maltodextrin, flavorings, salt, natural flavor, chicken fat 5% (chicken fat, antioxidant (rosemary extracts)), chicken powder 2% (chicken, salt, antioxidant (rosemary extracts)), vegetable powder (garlic, onion, parsley root), lemon juice powder (maltodextrin, lemon juice). The salt content of the finished broth is 0.3%.] (1%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (0%), onion grass 70g pnt[] (0%), curry[Cinnamon, cardamom, cloves, coriander, cumin, fennel, ginger, fenugreek, turmeric, pepper, herbs, onion, garlic, sugar] (0%), pepper spice whole 345g[Allspice] (0%)
Nutritional value information / 100 g
Energy, kJ 151.95
Energy, Cal 36.22
Fat, g 1.26
Carbohydrate, g 4.96
Protein, g 0.75
Fibre, g 0.85
Salt, g 0.44
Turkey G, M
turkey roast cube ktu[turkey meat (99%), iodized sea salt, rapeseed oil. Origin of turkey meat Finland] (100%)
Nutritional value information / 100 g
Energy, kJ 644.00
Energy, Cal 154.00
Fat, g 7.70
Protein, g 21.00
Salt, g 0.48
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Pasta bolognese and warm vegetables
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Pasta bolognese and warm vegetables
The meal contain these allergens:
Cereals containing gluten WheatPasta M
Nutritional value information / 100 g
Energy, kJ 506.04
Energy, Cal 119.35
Fat, g 0.55
Carbohydrate, g 24.58
Protein, g 3.65
Fibre, g 1.06
Salt, g 0.28
* G, M
Nutritional value information / 100 g
Energy, kJ 177.72
Energy, Cal 42.76
Fat, g 0.93
Carbohydrate, g 3.45
Protein, g 3.69
Fibre, g 0.19
Salt, g 0.03
Bolognese sauce G, M
pizza sauce herbs 5kg [Tomato 99.1%, salt, basil 0.075%, oregano 0.05%, onion 0.05%, natural flavor], Water, chicken-beef minced meat ktu kg [Finnish chicken meat 73%, Finnish beef 26%, water, iodized salt.], onion cube rpa 2.5kg [Onion.], carrot peeled [Carrot.], parsnip strip rpa 2.5kg [Parsnip.], oil rapeseed menu 10l, corn starch promix [Corn starch], sugar crystal sack 25kg [Sugar], garlic cube rpa 250g [Garlic.], salt iodized 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg iodine], dried basil 100g [Basil.], rosemary 275g [Rosemary], dried thyme 185g, ground black pepper 350g, bay leaf 30g [Bay leaf], cayenne pepper powder 450g [Cayenne pepper]
Nutritional value information / 100 g
Energy, kJ 369.61
Energy, Cal 88.45
Fat, g 4.64
Carbohydrate, g 5.45
Protein, g 5.01
Fibre, g 0.40
Salt, g 0.87
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Marianne mousse and blueberry curd
1,60 €
Raw ingredients and nutritional values
Marianne mousse and blueberry curd
The meal contain these allergens:
Milk Soy beansBlueberry curd G, L
milk curd less than 0.5% 5kg ltn[Pasteurized skimmed MILK, sourdough] (56%), blueberry domestic rpa 2.5kg[] (20%), vegetable fat blend effervescent 1l ltn[BUTTERMILK, water, lactose-free skimmed MILK, fully hydrogenated palm oil#, coconut oil, modified starch, emulsifiers (sucrose esters of fatty acids (vegetable fat-based), mono- and diglycerides of fatty acids (vegetable fat-based), SOY LECITHIN), stabilizers (guar gum, locust bean gum powder), lactase enzyme, flavor. #Sustainably produced, certified and traceable palm oil.] (15%), sugar crystal bag 25kg[Sugar] (6%), milk drink everyday light ltn 1l[MILK, MILK PRODUCT and vitamin D.] (2%), vanilla sugar 800g[sugar, vanilla 0.8%, aroma (vanilla).] (0%)
Nutritional value information / 100 g
Energy, kJ 504.13
Energy, Cal 118.90
Fat, g 4.96
Carbohydrate, g 11.12
Protein, g 6.82
Fibre, g 0.69
Salt, g 0.07
MOUSSE MARIANNE. G, VL
everyday light milk drink 1l [MILK, MILK PRODUCT and vitamin D] (52%), vanilla foaming sauce 1l [Skim MILK, CREAM, sugar, MILK POWDER, emulsifier (E472b), thickeners (locust bean gum powder, carrageenan), flavoring, vanilla seed, color (beta carotene)] (21%), powder mousse base 1.8kg [Sugar, skimmed MILK POWDER, glucose syrup, dextrose, palm fat, emulsifiers (E 472a, E 471), gelatin (pig), modified starch, whey powder (MILK), MILK PROTEIN, acidity regulators (citric acid, E 331), vanillin. May contain traces of gluten and egg.] (21%), candy bag marianne crush 150g[] (4%), sugar crystal bag 25kg[Sugar] (1%), cocoa powder 1kg[cocoa powder
Nutritional value information / 100 g
Energy, kJ 672.34
Energy, Cal 161.58
Fat, g 6.17
Carbohydrate, g 21.32
Protein, g 5.08
Fibre, g 0.30
Salt, g 0.09
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
We are open Restaurant Hilla 07.30 - 14.00 Aspretto Cafe Puolukka 08.00 - 16.00
Peanut-tofu wok, rice and warm vegetables
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Peanut-tofu wok, rice and warm vegetables
The meal contain these allergens:
Peanuts Sulfur dioxide and sulfits Sesame seeds Soy beansPeanut-tofuwok, vegan G, M
mixed vegetables wok mix lmu rpa 2.5kg[organic broccoli 30%, organic carrot 20%, organic onion cubes 9%, organic red bell pepper cubes 9%] celery, leek, parsley, corn (34%), tofu unseasoned lmu 1kg[organic SOYBEAN (67%), water.] (19%), coconut milk menu 1l[coconut extract (75%), water, emulsifier (E471), stabilizer (E466).] (13%), red onion peeled[Red onion] (11%), Water (11%), peanut heart 1kg[PEANUT. May contain small amounts of nuts and sesame seeds.] (5%), ginger paste 1kg[Ginger 81%, vinegar, soybean oil, sugar, salt, acidity regulators (citric acid, ascorbic acid).] (1%), soy sauce 2l[Water, soy protein hydrolysate, salt (15%)] (1%), brown sugar 500g[Sugar and cane sugar syrup] (1%), garlic cube rpa 250g[Garlic.] (1%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (1%), sesame oil roasted 125ml[Sesame oil 100%] (0%), paprika chili red[] (0%), rapeseed oil menu 10l[] corn starch promix [Corn starch] (0%), lime juice concentrate 5dl [Lime juice made from concentrate (99.97%), essential oil made from lime peel, antioxidant: POTASSIUM DISULPHITE] (0%), ground black pepper [Ground black pepper] (0%), pepper mix strip rpa 2.5kg [Red pepper sliced 4-6 mm 34%, green pepper sliced 4-6mm 33%, yellow pepper sliced 4-6 mm 33%]
Nutritional value information / 100 g
Energy, kJ 505.91
Energy, Cal 121.13
Fat, g 7.92
Carbohydrate, g 5.22
Protein, g 6.19
Fibre, g 2.24
Salt, g 0.81
Rice G, M
Nutritional value information / 100 g
Energy, kJ 523.18
Energy, Cal 125.15
Fat, g 1.69
Carbohydrate, g 24.93
Protein, g 2.57
Fibre, g 0.80
Salt, g 0.38
*
Nutritional value information / 100 g
Energy, kJ 137.00
Energy, Cal 33.00
Fat, g 0.20
Carbohydrate, g 5.60
Protein, g 0.60
Fibre, g 2.50
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Goan vegetable soup
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Goan vegetable soup
The meal contain these allergens:
Celery Soy beansGoan vegetable soup G, M
Water (46%), crushed tomatoes 5kg [tomato 100%] (10%), peeled carrots [Carrots] (9%), diced onions 2.5kg [Onions] (8%), mixed peppers 2.5kg [Red peppers sliced 4-6 mm 34%, green peppers sliced 4-6mm 33%, yellow peppers sliced 4-6 mm 33%] (8%), dried red lentils 950g [] (5%), unflavored soy product 400g [SOY base (water, peeled SOY beans (10.7%)), sugar, tricalcium citrate, stabilizer (pectin), acidity regulators (sodium citrates, citric acid), flavoring, sea salt, antioxidants (tocopherol extract, ascorbic acid fatty acid esters), vitamins (B12, D2), starter cultures (S. thermophilus, L. bulgaricus). May contain traces of NUTS (not PEANUTS).] (4%), soybeans 1kg [soybeans] (2%), parsnips 2.5kg [Parsnips.] (2%), vinegar 10l [spirit vinegar. Acetic acid content 10%] (2%), celery 2.5kg [] (1%), onion leek slices [Leek.] (1%), iodized salt 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (1%), rapeseed oil 10l [] (0%), sugar crystal bag 25kg [Sugar] (0%), vegetable broth powder low-salt. 5kg[Salt,maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.] (0%), garlic cube rpa 250g[Garlic.] (0%), curry[Cinnamon, cardamom, cloves, coriander, cumin, fennel, ginger, fenugreek, turmeric, pepper, herbs, onion, garlic, sugar] (0%)
Nutritional value information / 100 g
Energy, kJ 186.59
Energy, Cal 44.32
Fat, g 0.87
Carbohydrate, g 5.75
Protein, g 2.32
Fibre, g 1.56
Salt, g 0.68
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Chicken casserole and warm vegetables
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Chicken casserole and warm vegetables
The meal contain these allergens:
Milk* G, M
Nutritional value information / 100 g
Energy, kJ 142.86
Energy, Cal 32.97
Carbohydrate, g 5.27
Protein, g 1.10
Fibre, g 4.18
Salt, g 0.11
Chicken casserole G, L
potato suik ktu[Potato] (62%), vegetable fat blend 15% 1l ltn[skimmed MILK, water, rapeseed oil, modified corn and tapioca starch, emulsifier (E472e), aroma, color (carotenoids)] (21%), chicken roast meat strip ktu[Finnish chicken meat, iodized salt. 110 g of meat used per 100 g of product. LACTOSE-FREE. GLUTEN-FREE. HIGH PROTEIN.] (12%), onion cube rpa 2.5kg[Onion.] (3%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (1%), chicken broth powder gtm low-salt. 5kg[Maltodextrin, flavourings, salt, natural flavouring, chicken fat 5% (chicken fat, antioxidant (rosemary extracts)), chicken powder 2% (chicken, salt, antioxidant (rosemary extracts)), vegetable powder (garlic, onion, parsley root), lemon juice powder (maltodextrin, lemon juice). The salt content of the finished broth is 0.3%.] (0%), ground black pepper 450g[] (0%), curry[Cinnamon, cardamom, cloves, coriander, cumin, fennel, ginger, fenugreek, turmeric, pepper, herbs, onion, garlic, sugar] (0%), ground paprika 500g[Ground paprika] (0%)
Nutritional value information / 100 g
Energy, kJ 455.98
Energy, Cal 110.09
Fat, g 4.53
Carbohydrate, g 11.92
Protein, g 4.65
Fibre, g 0.75
Salt, g 0.68
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Chili-orange pannacotta or Yogurt with nuts and honey
1,60 €
Raw ingredients and nutritional values
Chili-orange pannacotta or Yogurt with nuts and honey
The meal contain these allergens:
Cashew Milk Tree nuts Walnut Soy beansChili-orange pannacotta G, L
vegetable fat blend effervescent 1l ltn[BUTTERMILK, water, lactose-free skimmed MILK, fully hydrogenated palm oil#, coconut oil, modified starch, emulsifiers (sucrose esters of fatty acids (vegetable fat-based), mono- and diglycerides of fatty acids (vegetable fat-based), SOY LECITHIN), stabilizers (guar gum, locust bean gum powder), lactase enzyme, flavor. #Sustainably produced, certified and traceable palm oil.] (28%), orange juice 1l[orange juice from concentrate (EU, non-EU), vitamin C.] (28%), milk curd less than 0.5% 5kg ltn[Pasteurized skimmed MILK, sourdough] (28%), panna cotta powder 520g[Sugar, gelatin (bovine), starch, thickener (xanthan gum), flavoring. May contain gluten, milk and egg.] (15%), ginger[] (1%), red chili pepper[] (0%)
Nutritional value information / 100 g
Energy, kJ 775.26
Energy, Cal 182.69
Fat, g 9.07
Carbohydrate, g 19.33
Protein, g 5.22
Fibre, g 0.12
Salt, g 0.07
Yogurt with nuts and honey G, L
yogurt Turkish ltn 5kg [Pasteurized MILK and CREAM (origin Finland), MILK protein, sourdough] (83%), walnut German 500g[] (6%), walnut cashew 1kg[] (6%), honey liquid 500g[] (6%)
Nutritional value information / 100 g
Energy, kJ 779.06
Energy, Cal 186.33
Fat, g 14.36
Carbohydrate, g 9.37
Protein, g 4.64
Fibre, g 0.51
Salt, g 0.09
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
We are open Restaurant Hilla 07.30 - 14.00 Aspretto Cafe Puolukka 08.00 - 16.00
Lentil and vegetable stew and baked vegetables
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Lentil and vegetable stew and baked vegetables
The meal contain these allergens:
OatLentil and vegetable stew, vegan M
potato suik ktu[Potato] (45%), oat preparation food preparation 13% 1l mtn gnt[OAT base (water, gluten-free OAT 10%), rapeseed oil, emulsifier (E472e), stabilizer (xanthan gum), antioxidant (alpha tocopherol).] (26%), green lentils 500g 2[Dried green lentils.] (13%), parsnip strips rpa 2.5kg[Parsnip.] (6%), chopped leek rpa 2.5kg[Leek.] (6%), tomato puree 4.5kg[tomato. Dry matter content: 28#30%] (2%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (1%), corn starch promix[Corn starch] (0%), garlic cube rpa 250g[Garlic.] (0%), dried thyme 185g[] (0%), ground paprika 500g[Ground paprika] (0%)
Nutritional value information / 100 g
Energy, kJ 562.57
Energy, Cal 134.85
Fat, g 4.17
Carbohydrate, g 17.86
Protein, g 4.95
Fibre, g 1.88
Salt, g 0.71
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Creamy fish soup
0,60 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Creamy fish soup
The meal contain these allergens:
Fish MilkCreamy fish soup G, L
Water (41%), potato cube 15mm [Potato 100%] (39%), vegetable fat blend 15% 1l ltn [skimmed MILK, water, rapeseed oil, modified corn and tapioca starch, emulsifier (E472e), aroma, color (carotenoids)] (7%), onion cube rpa 2.5kg [Onion.] (6%), carrot cube rpa 2.5kg [Carrot.] (6%), fish stock powder gtm low salt. 5kg[Salt, maltodextrin, FISH MEAL (cod) 14%, potato starch, vegetable fat, onion powder, yeast extract, spices (including garlic), lemon juice powder, aroma. The salt content of the finished broth is 0.3%.] (1%), dill rpa 250g[Dill.] (0%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (0%), pepper spice whole 345g[Seasoning pepper
Nutritional value information / 100 g
Energy, kJ 173.94
Energy, Cal 41.83
Fat, g 1.23
Carbohydrate, g 7.04
Protein, g 1.03
Fibre, g 1.11
Salt, g 0.66
SEI kuutio. G, M
Nutritional value information / 100 g
Energy, kJ 336.00
Energy, Cal 80.00
Fat, g 1.00
Protein, g 17.60
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Broiler meatballs, curry sauce, potatoes and baked vegetables
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Broiler meatballs, curry sauce, potatoes and baked vegetables
The meal contain these allergens:
Milk Eggs Soy beansBoiled potato G, M
Nutritional value information / 100 g
Energy, kJ 319.00
Energy, Cal 76.00
Fat, g 0.20
Carbohydrate, g 15.50
Protein, g 1.90
Fibre, g 1.00
Broiler meatballs G, M
chicken patty 17g ktu[Mechanically separated chicken meat 43% (Finland), potato, water, SOY protein preparations, EGG, potato flakes, potato flour, psyllium oil, onion, spices (including paprika, white pepper, garlic, cayenne, coriander), iodized salt, glucose. Note! May contain small amounts of WHEAT.] (100%)
Nutritional value information / 100 g
Energy, kJ 870.00
Energy, Cal 210.00
Fat, g 12.00
Carbohydrate, g 10.00
Protein, g 14.00
Fibre, g 2.40
Salt, g 0.99
Curry sauce G, L
pizza sauce herbs 5kg [Tomato 99.1%, salt, basil 0.075%, oregano 0.05%, onion 0.05%, natural flavouring] (32%), Water (23%), vegetable fat blend 15% 1l ltn [skimmed MILK, water, rapeseed oil, modified corn and tapioca starch, emulsifier (E472e), flavouring, colour (carotenoids)] (22%), curry paste puree 750g [Water, maltodextrin, salt, vinegar, vegetable oil (palm), sugar, curry 5.6% (including coriander, turmeric, cumin, cayenne pepper, cardamom, white pepper, garlic, dill, onion), citrus peel fibre, glucose syrup, pineapple powder, dextrose, thickener (xanthan gum).] (9%), carrot peeled[Carrot.] (5%), peeled onion[Onion.] (2%), sugar crystal bag 25kg[Sugar] (2%), peeled parsnip[Parsnip.] (2%), rapeseed oil menu 10l[] (1%), curry[Cinnamon, cardamom, cloves, coriander, cumin, fennel, ginger, fenugreek, turmeric, pepper, herbs, onion, garlic, sugar] (1%), basil pnt 100g[Basil.] (1%), garlic cube rpa 250g[Garlic.] (0%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (0%), thyme 100g[] (0%), ground black pepper 350g[] (0%)
Nutritional value information / 100 g
Energy, kJ 448.79
Energy, Cal 107.72
Fat, g 6.61
Carbohydrate, g 9.96
Protein, g 1.40
Fibre, g 0.79
Salt, g 1.60
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Pancake and jam or Lingonberry-toffee curd
1,60 €
Raw ingredients and nutritional values
Pancake and jam or Lingonberry-toffee curd
The meal contain these allergens:
Cereals containing gluten Milk Eggs Soy beans WheatPancake L
milk drink everyday light ltn 1l [MILK, MILK PRODUCT and vitamin D.] (50%), wheat flour lmu [Organic WHEAT, flour improver (E300).] (28%), egg mass 2 [Pasteurized Finnish free-range chicken EGG mass (98.3%), emulsifiers (E471, E475), acidity regulator (Citric acid), preservative (E202 Potassium sorbate), salt.] (18%), margarine mtn container 2.5kg [Rapeseed oil, water, vegetable fat (palm oil (SG), coconut fat), salt, emulsifiers (E471, E322 sunflower lecithin), acidity regulators (E330, E500), flavor, vitamin A and D2, color (E160a).] (2%), sugar crystal bag 25kg [Sugar] (1%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg iodine] (0%)
Nutritional value information / 100 g
Energy, kJ 717.10
Energy, Cal 171.30
Fat, g 4.24
Carbohydrate, g 24.58
Protein, g 7.36
Fibre, g 1.07
Salt, g 0.47
Jam G, M
Jam pancake [Sugar, water, apple, strawberry, raspberry, blackcurrant, thickener (E440), acidity regulator (E330), preservative (E202).] (100%)
Nutritional value information / 100 g
Energy, kJ 800.00
Energy, Cal 190.00
Fat, g 0.10
Carbohydrate, g 47.00
Protein, g 0.20
Fibre, g 1.10
Lingonberry-toffee curd G, VL
milk curds less than 0.5% 5kg ltn[Pasteurized skimmed MILK, sourdough] (42%), effervescent vegetable fat blend 1l ltn[BUTTERMILK, water, lactose-free skimmed MILK, fully hydrogenated palm oil#, coconut oil, modified starch, emulsifiers (sucrose esters of fatty acids (vegetable fat-based), mono- and diglycerides of fatty acids (vegetable fat-based), SOY LECITHIN), stabilizers (guar gum, locust bean gum powder), lactase enzyme, flavor. #Sustainably produced, certified and traceable palm oil.] (25%), domestic lingonberry rpa 2.5kg[] (17%), caramel sauce 1l[Sugar, water, glucose syrup, MILK POWDER, fructose, BUTTER, flavorings, stabilizer (pectin), emulsifier (E452), salt, acidity regulator (citric acid).] (8%), granulated sugar bag 25kg[Sugar] (8%), vanilla sugar 800g[sugar, vanilla 0.8%, flavoring (vanilla).] (0%)
Nutritional value information / 100 g
Energy, kJ 724.03
Energy, Cal 171.60
Fat, g 8.33
Carbohydrate, g 17.80
Protein, g 5.52
Fibre, g 0.46
Salt, g 0.07
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
We are open Restaurant Hilla 07.30 - 14.00 Aspretto Cafe Puolukka 08.00 - 16.00
Lentil-tomato pasta and warm vegetables
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Lentil-tomato pasta and warm vegetables
The meal contain these allergens:
Cereals containing gluten WheatPasta M
Nutritional value information / 100 g
Energy, kJ 506.04
Energy, Cal 119.35
Fat, g 0.55
Carbohydrate, g 24.58
Protein, g 3.65
Fibre, g 1.06
Salt, g 0.28
* G, M
Nutritional value information / 100 g
Energy, kJ 119.78
Energy, Cal 28.57
Fat, g 0.33
Carbohydrate, g 5.49
Protein, g 0.66
Fibre, g 2.42
Lentil-tomato sauce, vegan G, M
Water (30%), crushed tomatoes 5kg [tomato 100%] (17%), tomato puree 4.5kg [tomato. Dry matter content: 28#30%] (16%), green lentils 500g 2 [Dried green lentils.] (11%), chopped leeks rpa 2.5kg [Leek.] (9%), onion cubes rpa 2.5kg [Onion.] (9%), rapeseed oil menu 10l [] (3%), lemon juice 1.0l [Lemon juice from concentrate, vitamin C.] (1%), corn starch promix [Corn starch] (1%), sugar crystal sack 25kg [Sugar] (1%), iodized salt 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (1%), vegetable broth powder gtm low salt. 5kg[Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.] (0%), pepper cayenne powder 450g[Cayenne pepper] (0%), oregano dried leaves 65g[Oregano.] (0%), carrot, zucchini, corn, soybean, green bean
Nutritional value information / 100 g
Energy, kJ 386.10
Energy, Cal 92.59
Fat, g 4.20
Carbohydrate, g 10.60
Protein, g 3.69
Fibre, g 1.63
Salt, g 0.86
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Minestrone soup
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Minestrone soup
The meal contain these allergens:
Cereals containing gluten Celery WheatMinestrone soup M
Water (64%), green bean, carrot, pea, peppers, cauliflower, crushed tomatoes 5kg [tomato 100%] (6%), diced onions 2.5kg [Onion.] (3%), bean pieces 2.5kg [green beans] (3%), mini spaghetti pasta [DURUM WHEAT FLOUR, WHEAT FIBER, water.] (3%), chopped leeks 2.5kg [Leek.] (3%), tomato puree 4.5kg [tomato. Dry matter content: 28#30%] (2%), iodized salt 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (0%), meat broth powder gtm 5kg[Salt, maltodextrin, sugar, vegetable fat (palm), yeast extract, beef extract, aroma, roasted onion, roasted onion juice concentrate, spice extract, turmeric, sunflower oil. The salt content of the finished broth is 0.3%.] (0%), ground paprika 500g[Ground paprika] (0%), dried basil 100g[Basil.] (0%), ground white pepper 500g[] (0%), ground black pepper
Nutritional value information / 100 g
Energy, kJ 90.36
Energy, Cal 21.58
Fat, g 0.20
Carbohydrate, g 3.55
Protein, g 0.97
Fibre, g 1.19
Salt, g 0.43
Smoked ham cube G, M
pork palvi cube[Finnish pork, water, meat protein, salt (1.9%), modified corn starch, acidity regulators (potassium lactate, E262, E315), stabilizers (E450, carrageenan), glucose, smoke flavor, preservative (E250). Meat 56%, meat and meat-like ingredients total 65%. Lactose-free. Gluten-free.] (100%)
Nutritional value information / 100 g
Energy, kJ 579.00
Energy, Cal 138.00
Fat, g 7.80
Carbohydrate, g 2.90
Protein, g 15.00
Salt, g 2.40
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Fish fingers, potatoes, dill yogurt sauce and baked vegetables
0,69 €
3,47 €
8,60 €
Raw ingredients and nutritional values
Fish fingers, potatoes, dill yogurt sauce and baked vegetables
The meal contain these allergens:
Fish Milk Mustard WheatBoiled potato G, M
Nutritional value information / 100 g
Energy, kJ 319.00
Energy, Cal 76.00
Fat, g 0.20
Carbohydrate, g 15.50
Protein, g 1.90
Fibre, g 1.00
Fish fingers M
fish stick rpa[SEITI (51%)(Pollachius virens, caught by trawl, seine, seine nets and hooks and lines in the North-East Atlantic FAO area 27). WHEAT flour, rapeseed oil, water, pea fibre and protein (contains WHEAT), salt, MUSTARD, onion, dill, garlic, dextrose, flavourings (FISH, yeast extract, black pepper, lemon, cayenne), paprika, turmeric. May contain small amounts of molluscs and eggs. This product comes from a fish stock that has been certified by an independent assessor as being well managed and sustainably caught. www.msc.org/fi ] (100%)
Nutritional value information / 100 g
Energy, kJ 834.00
Energy, Cal 199.00
Fat, g 9.00
Carbohydrate, g 18.00
Protein, g 11.00
Fibre, g 2.10
Salt, g 1.00
Dill yogurt sauce G, L
yogurt unflavored ltn 5kg [Pasteurized MILK, starter culture and vitamin D.] (90%), sugar crystal bag 25kg [Sugar] (7%), vinegar 10l [Alcoholic vinegar. Acetic acid content 10%] (2%), dill rpa 250g [Dill.] (1%), iodized salt 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (0%)
Nutritional value information / 100 g
Energy, kJ 362.36
Energy, Cal 86.39
Fat, g 2.37
Carbohydrate, g 11.91
Protein, g 3.83
Fibre, g 0.02
Salt, g 0.46
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Pancake and jam or lingonberry-toffee curd
1,60 €
Raw ingredients and nutritional values
Pancake and jam or lingonberry-toffee curd
The meal contain these allergens:
Cereals containing gluten Milk Eggs Soy beans WheatPancake L
milk drink everyday light ltn 1l [MILK, MILK PRODUCT and vitamin D.] (50%), wheat flour lmu [Organic WHEAT, flour improver (E300).] (28%), egg mass 2 [Pasteurized Finnish free-range chicken EGG mass (98.3%), emulsifiers (E471, E475), acidity regulator (Citric acid), preservative (E202 Potassium sorbate), salt.] (18%), margarine mtn container 2.5kg [Rapeseed oil, water, vegetable fat (palm oil (SG), coconut fat), salt, emulsifiers (E471, E322 sunflower lecithin), acidity regulators (E330, E500), flavor, vitamin A and D2, color (E160a).] (2%), sugar crystal bag 25kg [Sugar] (1%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg iodine] (0%)
Nutritional value information / 100 g
Energy, kJ 717.10
Energy, Cal 171.30
Fat, g 4.24
Carbohydrate, g 24.58
Protein, g 7.36
Fibre, g 1.07
Salt, g 0.47
Jam G, M
Jam pancake [Sugar, water, apple, strawberry, raspberry, blackcurrant, thickener (E440), acidity regulator (E330), preservative (E202).] (100%)
Nutritional value information / 100 g
Energy, kJ 800.00
Energy, Cal 190.00
Fat, g 0.10
Carbohydrate, g 47.00
Protein, g 0.20
Fibre, g 1.10
Lingonberry-toffee curd G, VL
milk curds less than 0.5% 5kg ltn[Pasteurized skimmed MILK, sourdough] (42%), effervescent vegetable fat blend 1l ltn[BUTTERMILK, water, lactose-free skimmed MILK, fully hydrogenated palm oil#, coconut oil, modified starch, emulsifiers (sucrose esters of fatty acids (vegetable fat-based), mono- and diglycerides of fatty acids (vegetable fat-based), SOY LECITHIN), stabilizers (guar gum, locust bean gum powder), lactase enzyme, flavor. #Sustainably produced, certified and traceable palm oil.] (25%), domestic lingonberry rpa 2.5kg[] (17%), caramel sauce 1l[Sugar, water, glucose syrup, MILK POWDER, fructose, BUTTER, flavorings, stabilizer (pectin), emulsifier (E452), salt, acidity regulator (citric acid).] (8%), granulated sugar bag 25kg[Sugar] (8%), vanilla sugar 800g[sugar, vanilla 0.8%, flavoring (vanilla).] (0%)
Nutritional value information / 100 g
Energy, kJ 724.03
Energy, Cal 171.60
Fat, g 8.33
Carbohydrate, g 17.80
Protein, g 5.52
Fibre, g 0.46
Salt, g 0.07
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
Café Puolukka serves freshly brewed coffee, pastries, and hearty breakfasts on weekdays, as well as tasty lunches with soup, baked potatoes, baguettes, or a fresh salad buffet. For meetings or events, the University of Oulu offers versatile catering from savory sandwiches and pies to elegant buffets and cakes and menus.
At Sodexo student restaurants you’ll enjoy a delicious and nutritious lunch to keep you going the whole day. All diets are marked with letters on the menu.
All our lunch options include side salad, drink, bread and butter.
In our cafe you could enjoy lunch, hot beverages, delicious pastries or a variety of snacks.
Welcome!