Water (35%), peeled potato portion [Potato.] (22%), peeled carrot [Carrot.] (19%), peeled parsnip [Parsnip.] (8%), peeled parsnip [Parsnip.] (5%), soy "cream" alpro 14% 1L [water, sunflower oil, peeled SOYBEANS (5.5%), sugar, emulsifier (sucrose esters of fatty acids), stabilizers (xanthan gum, guar gum and carrageenan), sea salt, flavoring. Naturally lactose-free.] (5%), fennel [] (2%), chopped leek rpa 2.5kg [Leek.] (2%), vegetable broth powder gtm low-salt. 5kg[Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.] (1%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (0%), ground white pepper 500g[] (0%)