soijajuoma, rapeseed oil, acidity regulator (dipotassium phosphate), minerals (calcium carbonate, potassium iodide), salt, vitamins (D2, riboflavin, B12).] (35%), pasta lasagne sheet egg-free[DURUM WHEAT FLOUR and water.] (12%), red pepper strips 7mm rpa 2.5kg[Pepper.] (7%), eggplant[Eggplant] (7%), peeled carrot[Carrot.] (6%), onion cubes rpa 2.5kg[Onion.] (6%), zucchini[] (6%), dark soy grits 500g[Textured SOY grits. Ingredients: SOYBEAN, color (caramel)] (5%), tomato crushed 5kg [tomato 100%] (4%), Water (4%), wheat flour [Organic WHEAT, flour treatment agent (E300).] (2%), margarine in a container 2.5kg [Rapeseed oil, water, vegetable fat (palm oil (SG), coconut fat), salt, emulsifiers (E471, E322 sunflower lecithin), acidity regulators (E330, E500), flavoring, vitamin A and D2, color (E160a).] (2%), vegan grated cheese 1kg [water, coconut oil (23%), modified starch (E1422, E1450, E1420), nutritional yeast, corn starch, thickener (E415), salt, white wine vinegar, calcium (calcium lactate), preservative (E202), vitamin D2. The product is manufactured on a line that processes dairy products.] (1%), extra virgin olive oil 3l[extra virgin olive oil.] (1%), basil pnt 100g[Basil.] (1%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg iodine] (0%), garlic cube rpa 250g[Garlic.] (0%), apple cider vinegar 1l[apple cider vinegar] (0%), sugar crystal bag 25kg[Sugar] (0%), vegetable broth powder gtm low salt. 5kg[Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.] (0%), ground black pepper 350g[] (0%)