ID
37e469cc-4c9a-4f90-adeb-b2ed015b3bad
Ingredients
peeled carrot [Carrot.] (19%), peeled potato portion [Potato.] (15%), soy "cream" alpro 14% 1L [water, sunflower oil, peeled SOYBEANS (5.5%), sugar, emulsifier (sucrose esters of fatty acids), stabilizers (xanthan gum, guar gum and carrageenan), sea salt, flavor. Naturally lactose-free.] (4%), onion cube rpa 2.5kg [Onion.] (3%), orange juice 1l [full orange juice from concentrate (EU, non-EU), vitamin C.] (2%), sugar crystal bag 25kg [Sugar] (1%), iodized salt 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (1%), ginger paste 1kg [Ginger 81%, vinegar, soybean oil, sugar, salt, acidity regulators (citric acid, ascorbic acid).] (0%), vegetable stock powder gtm low salt. 5kg [Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavouring, extra virgin olive oil, flavourings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.] (0%), nutmeg powder 440g[Nutmeg] (0%), curry[Cinnamon, cardamom, cloves, coriander, cumin, fennel, ginger, fenugreek, turmeric, pepper, herbs, onion, garlic, sugar
Recipe name - Manual
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Diet codes - Mashie
Diet codes Mashie edited
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