ID
0ea18c6f-3acf-4a43-98ac-b2ed015a69a1
Ingredients
crushed tomatoes 5kg [tomato 100%] (17%), tomato puree 4.5kg [tomato. Dry matter content: 28#30%] (16%), Soya, chopped leeks rpa 2.5kg [Leek.] (9%), onion cubes rpa 2.5kg [Onion.] (9%), rapeseed oil menu 10l [] (3%), lemon juice 1.0l [Lemon juice from concentrate, vitamin C.] (1%), corn starch promix [Corn starch] (1%), sugar crystal sack 25kg [Sugar] (1%), iodized salt 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (1%), vegetable broth powder gtm low salt. 5kg[Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.] (0%), pepper cayenne powder 450g[Cayenne pepper] (0%), oregano dried leaves 65g[Oregano.] (0%), vegetable gardener's rpa[Broccoli, carrot, yellow carrot, corn
Recipe name - Manual
Soya-tomato pasta sauce
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Nutrients edited
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Diet codes - Mashie
Diet codes Mashie edited
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