LINSSI-MUNAKOISOHÖYSTÖ. (o)
ID
20cc605d-0601-4a4d-a6de-b2ed015a66ab
Ingredients
crushed tomato 5kg [tomato 100%] (25%), water (20%), peeled red onion [Red onion] (13%), peeled carrot [Carrot.] (13%), eggplant [Eggplant] (12%), dried red lentils 950g [] (8%), cauliflower florets 2.5kg [] (5%), red pepper cubes 2.5kg [red pepper] (4%), iodized salt 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (1%), garlic cubes 250g [Garlic.] (1%), rapeseed oil menu 10l [] (1%), vegetable broth powder gtm low-salt. 5kg[Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.] (0%), ginger paste 1kg[Ginger 81%, vinegar, soybean oil, sugar, salt, acidity regulators (citric acid, ascorbic acid).] (0%), corn starch promix[Corn starch]
Recipe name - Manual
Vegetable lentil stew
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