chickpeas 1.5/2.5kg in water[] (24%), coconut milk menu 1l[coconut extract (75%), water, emulsifier (E471), stabilizer (E466).] (15%), zucchini[] (15%), Water (14%), red pepper[Pepper.] (11%), green lentils 900g[] (11%), peeled onion[Onion.] (6%), rapeseed oil menu 10l[] (1%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (1%), curry 435g[coriander (34%), turmeric (31%), fenugreek, cayenne pepper, cumin, fennel, black pepper.] (0%), turmeric powder 500g[] (0%), paprika powder 500g[Puffed paprika] (0%), cardamom powder 500g[Cardamom seed.] (0%), cumin jeera 430g[Cummin] (0%), coriander powder 355g[Coriander] (0%), pepper chili powder 470g[] (0%), mild curry paste 2.5kg[Water, coriander, salt, cottonseed oil, cumin, chili, red lentil flour, garlic, ginger, turmeric, acidity regulator E260, anise, fenugreek, cloves, cinnamon, bay leaf.] , corn starch promix[Corn starch]