ID
196b245b-a7e5-4b4e-a144-b2ed015a68f0
Ingredients
Water (29%), coconut milk menu 1l[coconut extract (75%), water, emulsifier (E471), stabilizer (E466).] (15%), carrot, bean, broccoli, bell pepper cube purple 2.5kg[red bell pepper] (10%), onion cube rpa 2.5kg[Onion.] (9%), lentils red dry 950g[] (7%), curry paste mild 2.5kg[Water, coriander, salt, cottonseed oil, cumin, chili, red lentil flour, garlic, ginger, turmeric, acidity regulator E260, anise, fenugreek, cloves, cinnamon, bay leaf.] (4%), rapeseed oil menu 10l[] (1%), corn starch promix[Corn starch] (1%), sugar crystal sack 25kg[Sugar] (0%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg iodine] (0%), curry 435g[coriander (34%), turmeric (31%), fenugreek, cayenne pepper, cumin, fennel, black pepper.] (0%)
Recipe name - Manual
Lentil-vegetable korma
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Nutrients edited
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Nutrients
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Recipe serving date
Diet codes - Mashie
Diet codes Mashie edited
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