JUURES-PAPUPYTTIPANNU. (o)
ID
9c0eaa4d-9cb1-4495-89be-b2ed015a65b3
Ingredients
potato cube 15mm [Potato 100%] (45%), root vegetable cubes large [carrot, parsnip, yellow carrot] (21%), onion cube rpa 2.5kg [Onion.] (11%), bell pepper cube purple 2.5kg [red pepper] (8%), Water (8%), mung bean, rapeseed oil menu 10l [] (1%), iodized salt 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (1%), parsley rpa 250g [Parsley.] (0%), vegetable broth powder gtm low-salt. 5kg[Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.] (0%), ground black pepper 450g[] (0%), ground paprika 500g[ground paprika] (0%), ground pepper chili powder 470g[] (0%)
Recipe name - Manual
Vegetable bean stew pan
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