ID
449f04aa-d2df-4035-b984-b2ed015a6912
Ingredients
Water (40%), dried red lentils 950g[] (15%), crushed tomatoes 5kg[tomato 100%] (10%), cabbage asparagus pieces[Broccoli.] (10%), peeled red onion[Red onion] (7%), carrot, eggplant[Eggplant] (7%), rapeseed oil menu 10l[] (2%), cane sugar crystal 500g[Cane sugar] (1%), corn starch promix[Corn starch] (1%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (1%), lime juice concentrate 5dl [Lime juice from concentrate (99.97%), essential oil from lime peel, antioxidant: POTASSIUM DISULPHITE] (0%), vegetable broth powder gtm low salt. 5kg [Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.] (0%), ginger paste 1kg[Ginger 81%, vinegar, soybean oil, sugar, salt, acidity regulators (citric acid, ascorbic acid).] (0%), garlic cube rpa 250g[Garlic.] (0%), turmeric powder 500g[] (0%), cumin jeera 430g[Cummin] (0%), pepper chili powder 470g[] (0%), fennel kok 300g[Fennel] (0%
Recipe name - Manual
Lentil and broccoli curry, vegan
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Nutrients
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Diet codes - Mashie
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