tomato crush 5kg [tomato 100%] (52%), water (29%), parsnip peeled [Parsnip.] (7%), onion diced rpa 2.5kg [Onion.] (6%), cheese goat white mold 1kg vl [] (3%), oil rapeseed menu 10l [] (1%), sugar crystal bag 25kg [Sugar] (1%), broth powder vegetable gtm low sodium 5kg [Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, root parsley 0.1%), natural aroma, extra virgin olive oil, flavors, mushroom juice concentrate. The finished broth's salt content is 0.3%.] (1%), iodized salt 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (0%), curry [Cinnamon, cardamom, cloves, coriander, cumin, fennel, ginger, sorrel, turmeric, pepper, herbs, onion, garlic, sugar] (0%), pepper chili powder 470g [] (0%), black pepper ground 350g [] (0%)