Water (36%), mixed root vegetables, sliced ​​and julienne [Carrot 60%, Leek 20%, Celery 12%, Parsley 8%.] (14%), crushed tomatoes 5kg [tomato 100%] (13%), tuna chunks in oil ktu 2.9/3kg [tuna, sunflower oil, salt.] (11%), pasta lasagne piccolo [Durum WHEAT flour, water.] (10%), onion cubes rpa 2.5kg [Onion.] (5%), vegetable fat mixture 15% 1l ltn [skimmed MILK, water, rapeseed oil, modified corn and tapioca starch, emulsifier (E472e), flavor, color (carotenoids)] (3%), tomato puree 4.5kg [tomato. Dry matter content: 28#30 %] (3%), cheese crumbles ltn[CHEESE [pasteurized MILK, starter, acidity regulator (E 509), salt] and anti-caking agent (E 460).] (2%), corn starch promix[Corn starch] (1%), oil rapeseed menu 10l[] (0%), garlic cube rpa 250g[Garlic.] (0%), broth powder fish gtm low salt. 5kg[Salt, maltodextrin, FISH MEAL (cod) 14%, potato starch, vegetable fat, onion powder, yeast extract, spices (including garlic), lemon juice powder, aroma. The salt content of the finished broth is 0.3%.] (0%), sugar crystal bag 25kg[Sugar] (0%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (0%), dried basil 100g[Basil.] (0%), ground black pepper 450g[] (0%)