ID
99e3f8d4-9cfb-40fc-9fa3-b2ed015a5777
Ingredients
peeled beetroot [beetroot.] (32%), Water (31%), potato puree granule [Potato, salt, vegetable oil (rapeseed or sunflower oil), yeast extract, glucose, maltodextrin, modified starch (E1450), flavorings, emulsifier (E471), stabilizer (E450), antioxidants (E300), acidity regulators (E330, E331), color (E160a).] (16%), spelt pearl lmu 800g [100% SPELL pearls] (8%), Myllyn Paras breadcrumbs 5kg [WHEAT FLOUR, water, raising agent (E503) ] (5%), onion cube rpa 2.5kg [Onion.] (3%), flax seed 400g [100% flaxseed] (3%), soy "cream" alpro 14% 1L[water, sunflower oil, hulled SOYBEANS (5.5%), sugar, emulsifier (sucrose esters of fatty acids), stabilizers (xanthan gum, guar gum and carrageenan), sea salt, flavor. Naturally lactose-free.] (2%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (1%), parsley rpa 250g[Parsley.] (0%), ground black pepper[Ground black pepper] (0%)
Recipe name - Manual
Beetroot and spelt steaks, vegan
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Diet codes - Mashie
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