Water (45%), peeled carrot [Carrot.] (13%), crushed tomato 5kg [tomato 100%] (13%), peeled parsnip [Parsnip.] (4%), tomato puree 4.5kg [tomato. Dry matter content: 28#30 %] (4%), onion jam canned 2.3/1.37kg[jam onion, water, sugar, spirit vinegar, salt, firming agent (calcium chloride), acidity regulator (citric acid), antioxidant (SODIUM DISULPHITE)] (4%), peeled celery[Celery.] (4%), soy sauce light 3kg[SOY protein concentrate 100%] (4%), extra virgin olive oil 3l[extra virgin olive oil.] (2%), red wine vinegar 2l[] (2%), corn starch promix[Corn starch] (1%), cane sugar crystal 500g[Cane sugar] (1%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (1%), vegetable broth powder gtm low salt. 5kg[Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.] (1%), ground black pepper[Ground black pepper] (0%), dried thyme 185g[] (0%), bay leaf 30g[Bay leaf] (0%), rosemary 275g[Rosemary] (0%)