chickpeas 1.5/2.5kg in water[] (21%), Water (21%), peeled carrots[Carrot.] (14%), coconut milk menu 1l[coconut extract (75%), water, emulsifier (E471), stabilizer (E466).] (10%), bean mix rpa 2kg[SOYBEANS 32%, black beans 32%, boiled chickpeas, rapeseed oil, salt, lemon juice concentrate, lemon peel and black pepper.] (10%), peeled onions[Onions.] (7%), cabbage heads[] (7%), tomato puree 4.5kg[tomato. Dry matter content: 28#30 %] (3%), brown sugar 500g[Sugar and cane sugar syrup] (2%), corn starch promix[Corn starch] (2%), rapeseed oil menu 10l[] (1%), lemon juice 1.0l[Full lemon juice from concentrate, vitamin C.] (1%), red wine vinegar 2l[] (1%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535).Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (1%), curry[Cinnamon, cardamom, cloves, coriander, cumin, fennel, ginger, fenugreek, turmeric, pepper, herbs, onion, garlic, sugar] (0%), ground paprika 500g[Ground paprika] (0%), ground coriander 355g[Coriander] (0%), vegetable stock powder gtm low salt. 5kg[Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.]