Water (38%), pasta lasagne piccolo [Durum WHEAT flour, water.] (13%), peeled carrot [Carrot.] (12%), crushed tomato 5kg [tomato 100%] (10%), bean mix rpa 2kg [SOYBEANS 32%, black beans 32%, boiled chickpeas, rapeseed oil, salt, lemon juice concentrate, lemon peel and black pepper.] (9%), paprika cubed pur p a 2.5kg [red paprika] (8%), peeled onion [Onion.] (6%), tomato puree 4.5kg [tomato. Dry matter content: 28#30%] (4%), rapeseed oil menu 10l [] (1%), iodized salt 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (0%), vegetable broth powder gtm low salt. 5kg[Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.] (0%), dried basil 100g[Basil.] (0%), granulated sugar bag 25kg[Sugar] (0%), dried thyme 185g[] (0%), garlic cube rpa 250g[Garlic.] (0%), crushed tomato 5kg [tomato 100%], water, mixed root vegetables, cut into strips and julienne [Carrot 60%, Leek 20%, Celery root 12%, Parsley root 8%.], oat preparation for cooking 13% 1l mtn gnt [OAT base (water, gluten-free OAT 10%), rapeseed oil, emulsifier (E472e), stabilizer (xanthan gum), antioxidant (alpha tocopherol).], green lentils 500g 2 [Dried green lentils.], pasta lasagne piccolo [Durum WHEAT flour, water.], sun-dried whole tomato 800g [sun-dried tomato, sunflower oil, salt, vinegar, garlic, acidity regulator (lactic acid)], vegetable stock powder gtm low-salt. 5kg [Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.], sugar crystal bag 25kg [Sugar], garlic cube rpa 250g [Garlic.], iodized salt 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine], dried basil 100g [Basil.], ground black pepper 450g