Violife coconut oil preparation: water, coconut oil, starch, bamboo fiber, modified starch, lentil protein, sea salt, dextrose, carob powder, [Pasteurized CREAM, skimmed MILK powder, thickeners (E440, E412), salt, preservative (E202 potassium sorbate), starter. Fat content 22%] (23%), vegetable fat blend effervescent 1l ltn[BUTTERMILK, water, lactose-free skimmed MILK, fully hydrogenated palm oil#, coconut oil, modified starch, emulsifiers (sucrose esters of fatty acids (vegetable fat-based), mono- and diglycerides of fatty acids (vegetable fat-based), SOY LECITHIN), stabilizers (guar gum, carob powder), lactase enzyme, flavor. #Sustainably produced, certified and traceable palm oil.] (23%), light custard base 430g kpa ltn[WHEAT FLOUR, sugar, EGG, water, rapeseed oil, glucose syrup, emulsifiers (E471, E475), thickener (E422), raising agents (E450, E500), preservative (E202).] (21%), Water (18%), powdered sugar 500g[Sugar and anti-caking agent (potato starch)] (10%), dark roast coffee 125g[coffee] (1%), granulated sugar bag 25kg[Sugar] (1%), cocoa powder 1kg[cocoa powder 20/22%] (1%), vanillin sugar 810g[Sugar, flavor (vanillin).] (1%)