Salmon with red onion and fennel jam​ with
lemon yogurt sauce ​(L, G)

Pork with gluten-free honey beer sauce ​(L, G)

Roasted root vegetables ​(M, G, VE)

Thyme potatoes ​(G, L)

Chili-coconut butternut squash and kale stew​ (M, G, VE)

Bell peppers stuffed with
feta-couscous and pesto sauce ​(L)

Swede and carrot casserole (L, G)