Water (32%), tomato cube 10mm rpa[Tomato cube 10x10mm] (18%), tofu, rapeseed oil, chickpea flour, tomato paste, syrup, vinegar, salt, garlic, smoked paprika, cumin, black pepper, cayenne, chili, preservatives (E202, E211), thickeners (E412, E415), aroma.] (14%), kidney beans 1.5/2.5kg in brine[] (14%), cauliflower, green beans, peas, onion cube rpa 2.5kg[Onion.] (7%), corn starch promix[Corn starch] (1%), jalopeno green viip approx. 2.8kg[jalapeno chili, water, wine vinegar, salt, sugar, spices (black pepper, bay leaf, oregano)] (1%), garlic cube rpa 250g[Garlic.] (1%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (0%), rapeseed oil menu 10l[] (0%), sugar crystal bag 25kg[Sugar] (0%), vegetable broth powder gtm low salt. 5kg[Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%),natural flavouring, extra virgin olive oil, flavourings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.] (0%), ground black pepper 450g[] (0%), rosemary 275g[Rosemary] (0%), dried thyme 185g[] (0%)