ID
6408cfaf-0646-437d-a0cf-b2ed015a61e8
Ingredients
Water (66%), onion cubed 2.5kg [Onion.] (11%), tomato puree 4.5kg [tomato. Corn starch, vegetable fat blend 15% 1l ltn[skimmed MILK, water, rapeseed oil, modified corn and tapioca starch, emulsifier (E472e), flavouring, colour (carotenoids)] (6%), mustard 10kg[Water, MUSTARD SEED, sugar, salt, acidity regulator (E260), spices (garlic, onion, white pepper), colours (E150d, E160a, E101), preservative (E211).] (2%), rapeseed oil menu 10l[] (1%), meat broth powder gtm 5kg[Salt, maltodextrin, sugar, vegetable fat (palm), yeast extract, beef extract, flavouring, roasted onion, roasted onion juice concentrate, spice extract, turmeric, sunflower oil. The salt content of the finished broth is 0.3%.] (1%), granulated sugar bag 25kg[Sugar] (0%), ground white pepper 500g[] (0%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (0%)
Recipe name - Manual
Sausage sauce base
Ingredients edited
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Nutrients edited
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Nutrients
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Recipe serving date
Diet codes - Mashie
Diet codes Mashie edited
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