milk curds less than 0.5% 5kg ltn[Pasteurized skimmed MILK, sourdough] (42%), effervescent vegetable fat blend 1l ltn[BUTTERMILK, water, lactose-free skimmed MILK, fully hydrogenated palm oil#, coconut oil, modified starch, emulsifiers (sucrose esters of fatty acids (vegetable fat-based), mono- and diglycerides of fatty acids (vegetable fat-based), SOY LECITHIN), stabilizers (guar gum, locust bean gum powder), lactase enzyme, flavor. #Sustainably produced, certified and traceable palm oil.] (25%), domestic lingonberry rpa 2.5kg[] (17%), caramel sauce 1l[Sugar, water, glucose syrup, MILK POWDER, fructose, BUTTER, flavorings, stabilizer (pectin), emulsifier (E452), salt, acidity regulator (citric acid).] (8%), granulated sugar bag 25kg[Sugar] (8%), vanilla sugar 800g[sugar, vanilla 0.8%, flavoring (vanilla).] (0%)