ID
08270258-5020-49e6-a7c6-b2ed015a68dd
Ingredients
Water (24%), crushed tomatoes 5kg [tomato 100%] (23%), cauliflower flower buds 2.5kg [] (14%), red quinoa 1kg [] (7%), sweet potato cubes 2.5kg [sweet potato] (6%), cabbage asparagus pieces [Broccoli.] (6%), peeled sunflower seeds 800g [] (5%), tomato puree 800g [tomato. Dry matter content: 28#30%] (5%), onion cubes 2.5kg [Onion.] (5%), rapeseed oil menu 10l [] (1%), cane sugar crystal 500g [Cane sugar] (1%), vegetable broth powder gtm low salt. 5kg[Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.] (1%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (1%), garlic cube 250g[Garlic.] (0%), oregano dried leaves 65g[Oregano.] (0%), black pepper crushed[Crushed black pepper] (0%), pepper chili powder 470g[] (0%) pumpkin seed
Recipe name - Manual
Vegetable quinoa arrabiata (tomato sauce), vegan
Ingredients edited
On
Nutrients edited
On
Nutrients
Ingredients edited time
Recipe serving date
Diet codes - Mashie
Diet codes Mashie edited
On