chickpeas 1.5/2.5kg in water[] (40%), tomato crushed 5kg[tomato 100%] (20%), carrot strips rpa[Carrot.] (12%), oat preparation food preparation 13% 1l mtn gnt[OAT base (water, gluten-free OAT 10%), rapeseed oil, emulsifier (E472e), stabilizer (xanthan gum), antioxidant (alpha tocopherol).] (10%), Water (8%), onion cube rpa 2.5kg[Onion.] (4%), tomato puree 4.5kg[tomato. Dry matter content: 28#30%] (2%), corn starch promix[Corn starch] (1%), rapeseed oil 10l[] (1%), vegetable broth powder gtm low salt. 5kg[Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.] (1%), ginger paste 1kg[Ginger 81%, vinegar, soybean oil, sugar, salt, acidity regulators (citric acid, ascorbic acid).] (1%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (1%), garlic cube rpa 250g[Garlic.] (0%), garam masala spice mix 553g[Spices (ginger, cumin, coriander, cardamom, cinnamon, black pepper, cayenne pepper, cloves), paprika, salt, onion, garlic, sugar.] (0%), sugar crystal bag 25kg[Sugar] (0%), cardamom ground 500g[Cardamom seed.] (0%)