steak burger vegan rpa 105g [Water, SOY PROTEIN CONCENTRATE (SULPHITES) 17%, rapeseed oil, pea protein, natural flavor, thickener (methylcellulose), BARLEY MALT EXTRACT, salt, onion powder, pea fiber, garlic powder, black pepper. May contain WHEAT.] (34%), hamburger bun left kpa 85g[WHEAT FLOUR (WHEAT: EU), water, sugar, yeast, rapeseed oil, SESAME SEED, iodized salt, emulsifier (E472e), preservative (E282), flour treatment agent (E300).] (28%), vegan mayonnaise 1.8kg[Rapeseed oil 51%, water, vinegar, MUSTARD (water, MUSTARD SEED, vinegar, sugar, salt, preservative E 202), modified corn and potato starch, sugar, iodized salt, thickener (E 415), preservative (E 202).] (11%), vegan cheese slices 200-300g[water, coconut oil (23%, other than EU), modified starch (E1422, E1450, E1420), nutritional yeast, corn starch, thickener (E415), salt, white wine vinegar, calcium (calcium lactate), preservative (E202), vitamin D2.] (6%), cucumber slice American. 9.7/5.6kg[Cucumber, water, sugar, vinegar, iodized salt, onion, flavors (including dill, turmeric), sweetener (saccharin).] (5%), tomato[Tomato.] (5%), iceberg lettuce[Iceberg lettuce.] (5%), peeled red onion[Red onion] (3%), whole grain dijon mustard 1kg[water, spirit vinegar, MUSTARD SEED, MUSTARD SEED SHELL, salt, acidity regulator (E330), flavors, antioxidant (potassium disulfite), turmeric] (3%), ground black pepper[Ground black pepper] (0%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg iodine]