ID
2e5fdc6d-258b-4629-b3fa-b33200071e99
Ingredients
Water (59%), peeled beetroot [beetroot.] (20%), peeled potato portion rtu [Potato.] (9%), onion cube rpa 2.5kg [Onion.] (7%), unflavored soy product 400g [SOY base (water, peeled SOY beans (10.7%)), sugar, tricalcium citrate, stabilizer (pectin), acidity regulators (sodium citrates, citric acid), flavoring, sea salt, antioxidants (tocopherol extract, ascorbic acid fatty acid esters), vitamins (B12, D2), starter cultures (S. thermophilus, L. bulgaricus). May contain traces of NUTS (not PEANUTS).] (3%), iodized salt 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (0%), vegetable broth powder gtm low salt. 5kg[Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.] (0%), sugar crystal bag 25kg[Sugar] (0%), red wine vinegar 2l[] (0%), ground black pepper 350g[] (0%)
Recipe name - Manual
Beetroot puree soup vegan
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Diet codes - Mashie
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