ID
bafc2402-4eae-4313-aab2-b2ed015a6a42
Ingredients
cream, sugar crystal bag 25kg [Sugar] (7%), vinegar 10l [Alcoholic vinegar. Acetic acid content 10%] (2%), dill rpa 250g [Dill.] (1%), iodized salt 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (0%)
Recipe name - Manual
Dill cream sauce
Ingredients edited
On
Nutrients edited
On
Nutrients
ENKJ
ENER
FAT
CHOT
PROT
FIBE
NACL
Ingredients edited time
Recipe serving date
Diet codes - Mashie
L
G
Diet codes Mashie edited
On