crushed tomato 5kg [tomato 100%] (52%), water (29%), peeled parsnip [Parsnip.] (7%), onion cube rpa 2.5kg [Onion.] (6%), goat's white mold cheese 1kg vl [] (3%), rapeseed oil menu 10l [] (1%), sugar crystal bag 25kg [Sugar] (1%), vegetable broth powder gtm low salt. 5kg [Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.] (1%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg iodine] (0%), curry[Cinnamon, cardamom, cloves, coriander, cumin, fennel, ginger, fenugreek, turmeric, pepper, herbs, onion, garlic, sugar] (0%), pepper chili powder 470g[] (0%), ground black pepper 350g[] (0%)