cream cheese 5kg ltn[Pasteurized CREAM and sourdough.] (83%), sugar crystal bag 25kg[Sugar] (5%), Water (5%), lemon juice 1.0l[Lemon juice from concentrate, vitamin C.] (3%), mustard 10kg[Water, MUSTARD SEED, sugar, salt, acidity regulator (E260), spices (garlic, onion, white pepper), colors (E150d, E160a, E101), preservative (E211).] (2%), vinegar 10l[Alcoholic vinegar. Acetic acid content 10%] (1%), parsley 250g pnt[Parsley.] (1%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg iodine] (1%), ground black pepper 350g[] (0%)