vegaani MAAPÄHKINÄ-TOFUWOKKI. (o)
ID
841e5623-81ef-4f69-8f0a-b2ed015a6597
Ingredients
mixed vegetables wok mix lmu rpa 2.5kg[organic broccoli 30%, organic carrot 20%, organic yellow carrot 20%, organic green bean 12%, organic onion cubes 9%, organic red pepper cubes 9%] (34%), tofu unseasoned lmu 1kg[organic SOYBEAN (67%), water.] (19%), coconut milk menu 1l[coconut extract (75%), water, emulsifier (E471), stabilizer (E466).] (13%), red onion peeled[Red onion] (11%), Water (11%), peanut heart 1kg[PEANUT. May contain small amounts of nuts and sesame seeds.] (5%), ginger paste 1kg[Ginger 81%, vinegar, soybean oil, sugar, salt, acidity regulators (citric acid, ascorbic acid).] (1%), soy sauce 2l[Water, soy protein hydrolysate, salt (15%)] (1%), brown sugar 500g[Sugar and cane sugar syrup] (1%), garlic cube rpa 250g[Garlic.] (1%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (1%), sesame oil roasted 125ml[Sesame oil 100%] (0%), red chili pepper[] (0%), rapeseed oil menu 10l[] (0%), corn starch promix[Corn starch] (0%), lime juice concentrate 5dl[Lime juice made from concentrate (99.97%), essential oil made from lime peel, antioxidant: POTASSIUM DISULPHITE] (0%), ground black pepper[Ground black pepper] (0%), pepper mix strip rpa 2.5kg[Red pepper sliced 4-6 mm 34%, green pepper sliced 4-6mm 33%, yellow pepper sliced 4-6 mm 33%]
Recipe name - Manual
Peanut-tofu wok
Ingredients edited
Off
Nutrients edited
On
Recipe serving date
Diet codes Mashie edited
On