black beans lmu 2.6kg[Black beans (60%), water.] (29%), Water (29%), chickpea flour 1kg[Chickpea. May contain small amounts of wheat, peanuts and other nuts.] (13%), wok hoisin style sauce 2.5l[water, SOYBEAN PASTE (water, SOYBEAN, WHEAT, salt), sugar, SOY SAUCE (water, SOYBEAN, WHEAT, salt), ginger, rice wine, salt, SESAME OIL, onion, syrup, corn starch, chili pepper, garlic, vinegar, garlic flavor, preservative (E202).] (12%), dark soy grits 500g[Textured SOY grits. Ingredients: SOYBEAN, color (caramel)] (10%), onion cube rpa 2.5kg[Onion.] (4%), rapeseed oil menu 10l[] (2%), balsamic vinegar dark 2l[Wine vinegar, grape juice concentrate (25%), color: ammonium SULPHITE method caramel, antioxidant: POTASSIUM DISULPHITE.] (1%), corn starch promix[Corn starch] (1%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (0%), ground coriander 355g[Coriander] (0%), ground black pepper 350g[] (0%)