PIPARJUURIMAJONEESI.
ID
8f0382f6-768c-4df2-bb44-b0cf015b206c
Ingredients
pizza sauce herbs 5kg [Tomato 99.1%, salt, basil 0.075%, oregano 0.05%, onion 0.05%, natural flavor], black beans 2.6kg [Black beans (60%), water.], celery stalk [CELERY], onion cubed 2.5kg [Onion.], Water, dark chocolate for baking button 1kg [Cocoa mass, sugar, cocoa butter, emulsifier (E322 soy lecithin), natural flavor (vanilla).], chipotle smoked chili sauce 2.8kg [smoked chipotle pepper, water, adobo sauce, onion, wine vinegar, iodized salt, vegetable oil, spices. Salt content 3%], soy sauce 2l [Water, soy protein hydrolysate, salt (15%)], garlic cube rpa 250g [Garlic.], rapeseed oil menu 10l, cumin cheese jeera 430g [Cummin cheese], vegetable broth powder gtm low salt. 5kg [Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.],
Water, crushed tomatoes 5kg [tomato 100%], cabbage flower bud menu rpa 2.5kg [cauliflower.], red quinoa 1kg, sweet potato cube rpa 2.5kg [sweet potato], cabbage asparagus piece rpa [Broccoli.], peeled sunflower seeds 800g, onion cube rpa 2.5kg [Onion.], tomato puree 800g [tomato. Dry matter content: 28#30%], rapeseed oil menu 10l, cane sugar crystal 500g [Cane sugar], vegetable broth powder gtm low salt. 5kg [Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.], iodized salt 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine], garlic cube 250g [Garlic.], oregano dried leaves 65g [Oregano.], pepper chili powder 470g, black pepper crushed [Crushed black pepper]
Water, crushed tomatoes 5kg [tomato 100%], cabbage flower bud menu rpa 2.5kg [cauliflower.], red quinoa 1kg, sweet potato cube rpa 2.5kg [sweet potato], cabbage asparagus piece rpa [Broccoli.], peeled sunflower seeds 800g, onion cube rpa 2.5kg [Onion.], tomato puree 800g [tomato. Dry matter content: 28#30%], rapeseed oil menu 10l, cane sugar crystal 500g [Cane sugar], vegetable broth powder gtm low salt. 5kg [Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.], iodized salt 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine], garlic cube 250g [Garlic.], oregano dried leaves 65g [Oregano.], pepper chili powder 470g, black pepper crushed [Crushed black pepper]
Recipe name - Manual
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