vegaani LINSSI-KASVISKIUSAUS (o)
ID
2bff9b5f-fbef-4f13-aab4-b2f4015a9217
Ingredients
potato suik ktu[Potato] (45%), oat preparation food preparation 13% 1l mtn gnt[OAT base (water, gluten-free OAT 10%), rapeseed oil, emulsifier (E472e), stabilizer (xanthan gum), antioxidant (alpha tocopherol).] (26%), green lentils 900g[] (13%), parsnip strips rpa 2.5kg[Parsnip.] (6%), chopped leek rpa 2.5kg[Leek.] (6%), tomato puree 4.5kg[tomato. Dry matter content: 28#30%] (2%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (1%), corn starch promix[Corn starch] (0%), garlic cube rpa 250g[Garlic.] (0%), dried thyme 185g[] (0%), ground paprika 500g[Ground paprika] (0%), carrot, celery
Recipe name - Manual
Lentil and vegetable stew, vegan
Ingredients edited
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Nutrients edited
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Recipe serving date
Diet codes - Mashie
Diet codes Mashie edited
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