KEBABKIUSAUS. (o)
ID
5ec39721-905f-4575-a9e5-b2ed015a651b
Ingredients
potato suik ktu[Potato] (57%), vegetable fat blend 15% 1l ltn[skimmed MILK, water, rapeseed oil, modified corn and tapioca starch, emulsifier (E472e), flavor, color (carotenoids)] (18%), beef kebab slice 30x90mm t[Finnish beef, water, potato starch, iodized salt, acidity regulators (potassium lactate, E262, E330), spices black pepper, chili, paprika, garlic, white pepper, coriander), stabilizer (E450), dextrose, flavorings (including ginger, onion), food coloring (E150c), yeast extract, smoke flavor. Meat content 83%.] (9%), root vegetable mix strip sec. julienne rpa[Carrot 60%, Leek 20%, Celeriac 12%, Parsley root 8%.] (9%), onion cube rpa 2.5kg[Onion.] (6%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg iodine] (0%), potato flour 500g[potato starch, water] (0%), ground paprika 500g[ground paprika] (0%), Water (0%), lactose-free milk
Recipe name - Manual
Creamy kebab casserole
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Recipe serving date
Diet codes Mashie edited
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