ID
9c0eaa4d-9cb1-4495-89be-b2ed015a65b3
Ingredients
potato cube 15mm [Potato 100%], root vegetable cubes large [carrot, parsnip, yellow carrot], onion cube 2.5kg [Onion.], bell pepper cube purple 2.5kg [red bell pepper], Water, light soy strips, rapeseed oil menu 10l, iodized salt 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine], parsley 250g [Parsley.], vegetable broth powder gtm low-salt. 5kg [Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.], ground paprika 500g [Ground paprika], ground black pepper 450g, pepper chili powder 470g
Recipe name - Manual
Vegetable and soy casserole
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Nutrients
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Diet codes - Mashie
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