ID
7512cce0-9492-4fd6-880b-b3a8015aacb4
Ingredients
potato wedges [Potato] (48%), mixed root vegetables, sliced ​​and julienne [Carrot 60%, Leek 20%, Celery 12%, Parsley 8%.] (19%), tuna chunks in oil [tuna, sunflower oil, salt.] (14%), vegetable fat mixture 15% 1l ltn [skimmed MILK, water, rapeseed oil, modified corn and tapioca starch, emulsifier (E472e), flavouring, colour (carotenoids)] (10%), onion cubes [Onion.] (8%), dill [Dill.] (1%), iodised salt 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg iodine] (0%), broth powder fish gtm low salt. 5kg[Salt, maltodextrin, FISH MEAL (cod) 14%, potato starch, vegetable fat, onion powder, yeast extract, spices (including garlic), lemon juice powder, aroma. The salt content of the finished broth is 0.3%.] (0%), ground black pepper 450g[] (0%), ground paprika 500g[Ground paprika] (0%)
Recipe name - Manual
Tuna-potato casserole
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Nutrients edited
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Nutrients
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Diet codes - Mashie
Diet codes Mashie edited
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