crushed tomato 5kg [tomato 100%] (32%), water (21%), mixed root vegetables, sliced ​​and julienne [Carrot 60%, Leek 20%, Celery 12%, Parsley root 8%.] (13%), oat preparation for cooking 13% 1l mtn gnt [oat base (water, gluten-free OAT 10%), rapeseed oil, emulsifier (E472e), stabilizer (xanthan gum), antioxidant (alpha tocopherol).] (11%), green lentils 900g [] (11%), pasta lasagne piccolo [Durum WHEAT flour, water.] (8%), sun-dried whole tomato 800g [sun-dried tomato, sunflower oil, salt, vinegar, garlic, acidity regulator (lactic acid)] (3%), vegetable stock powder gtm low-salt. 5kg[Salt, maltodextrin, vegetable powder 25% (parsnip 6.3%, cauliflower 3.9%, onion 3.9%, leek 3.9%, garlic 2.6%, white cabbage 2.0%, carrot juice 2.0%, lovage root 0.7%, parsley root 0.1%), natural flavor, extra virgin olive oil, flavorings, mushroom juice concentrate. The salt content of the finished broth is 0.3%.] (0%), sugar crystal bag 25kg[Sugar] (0%), garlic cube rpa 250g[Garlic.] (0%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (0%), ground black pepper 450g[] (0%), dried basil 100g[Basil.] (0%)