Water, mixed root vegetables, sliced ​​and julienne [Carrot 60%, Leek 20%, Celery 12%, Parsley 8%.], crushed tomatoes 5kg [tomato 100%], pasta lasagne piccolo [Durum WHEAT flour, water.], tuna chunks in oil ktu 2.9/3kg [tuna, sunflower oil, salt.], onion cubes rpa 2.5kg [Onion.], vegetable fat mixture 15% 1l ltn [skimmed MILK, water, rapeseed oil, modified corn and tapioca starch, emulsifier (E472e), aroma, color (carotenoids)], tomato puree 4.5kg [tomato. Dry matter content: 28#30 %], corn starch promix [Corn starch], rapeseed oil menu 10l, garlic cube rpa 250g [Garlic.], fish broth powder gtm low salt. 5kg [Salt, maltodextrin, FISH MEAL (cod) 14%, potato starch, vegetable fat, onion powder, yeast extract, spices (including garlic), lemon juice powder, aroma. The salt content of the finished broth is 0.3%.], iodized salt 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine], sugar crystal bag 25kg [Sugar], dried basil 100g [Basil.], ground black pepper 450g