ID
152eb325-f51e-4b59-a2d0-b4340080635e
Ingredients
potato suik ktu [Potato], vegetable fat blend 15% 1l ltn [skimmed MILK, water, rapeseed oil, modified corn and tapioca starch, emulsifier (E472e), aroma, color (carotenoids)], rainbow trout mass rpa 2.5kg [Finnish farmed RAINFOREST SALMON.], onion cube rpa 2.5kg [Onion.], dill rpa 250g [Dill.], iodized salt 1kg [Salt (NaCl) min. 99.8%, potassium iodide (Kl), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine], fish stock powder gtm low-salt. 5kg [Salt, maltodextrin, FISH MEAL (cod) 14%, potato starch, vegetable fat, onion powder, yeast extract, spices (including garlic), lemon juice powder, aroma. The salt content of the finished broth is 0.3%.], ground black pepper 450g, ground paprika 500g [Ground paprika], meat broth, egg
Recipe name - Manual
Creamy salmon casserole
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Diet codes - Mashie
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