vegan mayonnaise water, vinegar, MUSTARD (water, MUSTARD SEED, vinegar, sugar, salt, preservative E 202), modified corn and potato starch, sugar, iodized salt, thickener (E 415), preservative (E 202).] (49%), soy product plain 400g[SOY base (water, peeled SOYBEANS (10.7%)), sugar, tricalcium citrate, stabilizer (pectin), acidity regulators (sodium citrates, citric acid), flavor, sea salt, antioxidants (tocopherol extract, ascorbic acid fatty acid esters), vitamins (B12, D2), cultures (S. thermophilus, L. bulgaricus). May contain traces of NUTS (not PEANUTS).] (49%), parsley 250g pnt[Parsley.] (2%), black pepper crushed 450g[] (0%), iodized salt 1kg[Salt (NaCl) min. 99.8%, potassium iodide (KI), anticaking agent (E535). Iodine added as potassium iodide. One kilogram of table salt contains 25 mg iodine] (0%) ...