KEBABKIUSAUS. (o)
ID
5ec39721-905f-4575-a9e5-b2ed015a651b
Ingredients
potato sticks [Potato] (57%), vegetable fat mix 15% 1l [skim milk, water, rapeseed oil, modified corn and tapioca starch, emulsifier (E472e), flavor, color (carotenoids)] (18%), beef kebab slices 30x90mm [Finnish beef, water, potato starch, iodized salt, acidity regulators (potassium lactate, E262, E330), spices black pepper, chili, paprika, garlic, white pepper, coriander], stabilizer (E450), dextrose, flavors (e.g., ginger, onion), food coloring (E150c), yeast extract, smoke flavor. Meat content 83%] (9%), root vegetable mix julienne [Carrot 60%, Leek 20%, Celeriac 12%, Parsley root 8%] (9%), diced onion 2.5kg [Onion] (6%), iodized salt 1kg [Salt (NaCl) at least 99.8%, potassium iodide (KI), anti-caking agent (E535). Iodine added as potassium iodide. One kilo of table salt contains 25 mg of iodine] (0%), potato flour 500g [potato starch, water] (0%), ground paprika 500g [Ground paprika] (0%), Water (0%) ...
Recipe name - Manual
Creamy kebab casserole
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Recipe serving date
Diet codes Mashie edited
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