Healthy breakfast From 8:00 to 10:00
- We have bread with cheese, ham and vegetables, egg, juice and porridge
- Monday: Oat (Oat drink)
- Tuesday: Four grain
- Wednesday: Rice (Milk)
- Thursday: Barley (Milk)
- Friday: Whole grain oat (Milk)
Weekly opening hours
Lunchtime
| Day | Time slot | ||
|---|---|---|---|
| Mo | 11:00-13:15 | ||
| Tu | 11:00-13:15 | ||
| We | 11:00-13:15 | ||
| Th | 11:00-13:15 | ||
| Fr | 11:00-13:15 | ||
We are open Breakfast 08.00 - 10.00 Left over sales 13.15 - 13.30
Lunchtime11.00 - 13.15
Weekly opening hours
Mon 17.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Tue 18.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Wed 19.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Thu 20.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Fri 21.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Salad garden
Salad bar
Soup of the day
Vegetarian Borscht
G
M
Main course
Greek-style vegetable stew with mint yogurt.
G
L
Main course
Turkey patties (FIN) and Chimichurri sauce
G
M
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Diet information
Print
Order list
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
≤ 0,5 kg CO2 e
Healthy choice
Vegan
Recommended student meal
Including pork
The country of meat origin: Finnish
The country of meat origin: EU
The country of meat origin: non-EU
We are open Breakfast 08.00 - 10.00 Left over sales 13.15 - 13.30
Lunchtime11.00 - 13.15
Weekly opening hours
Mon 17.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Tue 18.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Wed 19.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Thu 20.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Fri 21.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Salad garden
Salad bar
Soup of the day
Ginger-carrot soup
G
L
Main course
Pinto bean and mushroom paella
G
M
Main course
Baltic herring meatballs with lemon Dill cucumber mayo
G
L
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Diet information
Print
Order list
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
≤ 0,5 kg CO2 e
Healthy choice
Vegan
Recommended student meal
Including pork
The country of meat origin: Finnish
The country of meat origin: EU
The country of meat origin: non-EU
We are open Breakfast 08.00 - 10.00 Left over sales 13.15 - 13.30
Lunchtime11.00 - 13.15
Weekly opening hours
Mon 17.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Tue 18.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Wed 19.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Thu 20.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Fri 21.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Salad garden
Salad Bar
Soup of the day
Broccoli soup
G
L
Main course
Bell peppers stuffed with a lentil and soy filling. Lemon soy yogurt sauce
M
Main course
Cold-smoked tofu and button mushroom poke bowl
G
M
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Diet information
Print
Order list
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
≤ 0,5 kg CO2 e
Healthy choice
Vegan
Recommended student meal
Including pork
The country of meat origin: Finnish
The country of meat origin: EU
The country of meat origin: non-EU
We are open Breakfast 08.00 - 10.00 Left over sales 13.15 - 13.30
Lunchtime11.00 - 13.15
Weekly opening hours
Mon 17.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Tue 18.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Wed 19.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Thu 20.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Fri 21.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Salad garden
Ricotta salad
Salad garden
Tomato soup
G
M
Main course
Mushroom ravioli with pesto
M
Main course
Pork schnitzel (FIN) and Choron sauce
L
Dessert
Rhubarb-strawberry kissel
G
M
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Diet information
Print
Order list
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
≤ 0,5 kg CO2 e
Healthy choice
Vegan
Recommended student meal
Including pork
The country of meat origin: Finnish
The country of meat origin: EU
The country of meat origin: non-EU
We are open Breakfast 08.00 - 10.00 Left over sales 13.15 - 13.30
Lunchtime11.00 - 13.15
Weekly opening hours
Mon 17.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Tue 18.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Wed 19.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Thu 20.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Fri 21.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Salad garden
Salad Bar
Soup of the day
Creamy beetroot soup
G
L
Main course
Carrot-oat pancakes and Lingonberry mash
L
Main course
Smoked salmon pasta
L
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Diet information
Print
Order list
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
≤ 0,5 kg CO2 e
Healthy choice
Vegan
Recommended student meal
Including pork
The country of meat origin: Finnish
The country of meat origin: EU
The country of meat origin: non-EU
Weekly opening hours
Mon 17.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Tue 18.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Wed 19.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Thu 20.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Fri 21.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
No mealdata found for this date
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Diet information
Print
Order list
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
≤ 0,5 kg CO2 e
Healthy choice
Vegan
Recommended student meal
Including pork
The country of meat origin: Finnish
The country of meat origin: EU
The country of meat origin: non-EU
Weekly opening hours
Mon 17.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Tue 18.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Wed 19.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Thu 20.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Fri 21.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
No mealdata found for this date
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Diet information
Print
Order list
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
≤ 0,5 kg CO2 e
Healthy choice
Vegan
Recommended student meal
Including pork
The country of meat origin: Finnish
The country of meat origin: EU
The country of meat origin: non-EU
We are open Breakfast 08.00 - 10.00 Left over sales 13.15 - 13.30
Lunchtime11.00 - 13.15
Weekly opening hours
Mon 17.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Tue 18.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Wed 19.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Thu 20.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Fri 21.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Salad garden
Salad bar
Soup of the day
Roasted garlic soup
G
L
Main course
Chickpea and zucchini korma
G
M
Main course
Country-style French pork cheek (FIN)
G
M
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Diet information
Print
Order list
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
≤ 0,5 kg CO2 e
Healthy choice
Vegan
Recommended student meal
Including pork
The country of meat origin: Finnish
The country of meat origin: EU
The country of meat origin: non-EU
We are open Breakfast 08.00 - 10.00 Left over sales 13.15 - 13.30
Lunchtime11.00 - 13.15
Weekly opening hours
Mon 17.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Tue 18.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Wed 19.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Thu 20.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Fri 21.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Salad garden
Salad Bar
Soup of the day
Tomato goat cheese soup
G
L
Main course
Falafel, hummus, and rice
L
Main course
Pan-fried patties (FIN), onion sauce, and Dijon mashed potatoes
L
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Diet information
Print
Order list
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
≤ 0,5 kg CO2 e
Healthy choice
Vegan
Recommended student meal
Including pork
The country of meat origin: Finnish
The country of meat origin: EU
The country of meat origin: non-EU
We are open Breakfast 08.00 - 10.00 Left over sales 13.15 - 13.30
Lunchtime11.00 - 13.15
Weekly opening hours
Mon 17.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Tue 18.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Wed 19.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Thu 20.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Fri 21.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Salad garden
Salad Bar
Soup of the day
Salsify soup
G
L
Main course
Halloum and beet root patties and Basil sour cream sauce
G
L
Main course
Texas-style bean chili
G
L
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Diet information
Print
Order list
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
≤ 0,5 kg CO2 e
Healthy choice
Vegan
Recommended student meal
Including pork
The country of meat origin: Finnish
The country of meat origin: EU
The country of meat origin: non-EU
We are open Breakfast 08.00 - 10.00 Left over sales 13.15 - 13.30
Lunchtime11.00 - 13.15
Weekly opening hours
Mon 17.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Tue 18.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Wed 19.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Thu 20.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Fri 21.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Main course
Baltic sea day
Salad garden
Selection of pickled herrings
Soup of the day
Sweet potato soup
G
L
Main course
Creamy fish soup
G
L
Main course
Roasted root vegetable patty with herb sauce.
G
L
Main course
Fish loaf patties and Lemon mayonnaise
G
L
Dessert
Blueberry quark dessert
G
L
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Diet information
Print
Order list
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
≤ 0,5 kg CO2 e
Healthy choice
Vegan
Recommended student meal
Including pork
The country of meat origin: Finnish
The country of meat origin: EU
The country of meat origin: non-EU
We are open Breakfast 08.00 - 10.00 Left over sales 13.15 - 13.30
Lunchtime11.00 - 13.15
Weekly opening hours
Mon 17.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Tue 18.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Wed 19.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Thu 20.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Fri 21.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Salad garden
Salad Bar
Soup of the day
Cauliflower broccoli purée soup
G
L
Main course
Pulled oats tacos and Pico de Gallo salsa
M
Main course
Beef kebab Garlic sour cream sauce and Pita bread
L
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Diet information
Print
Order list
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
≤ 0,5 kg CO2 e
Healthy choice
Vegan
Recommended student meal
Including pork
The country of meat origin: Finnish
The country of meat origin: EU
The country of meat origin: non-EU
Weekly opening hours
Mon 17.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Tue 18.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Wed 19.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Thu 20.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Fri 21.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
No mealdata found for this date
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Diet information
Print
Order list
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
≤ 0,5 kg CO2 e
Healthy choice
Vegan
Recommended student meal
Including pork
The country of meat origin: Finnish
The country of meat origin: EU
The country of meat origin: non-EU
Weekly opening hours
Mon 17.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Tue 18.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Wed 19.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Thu 20.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
Fri 21.08
Breakfast
08.00 - 10.00
Left over sales
13.15 - 13.30
Lunchtime 11.00 - 13.15
No mealdata found for this date
Changes in menus and ingredient information is possible. Restaurant staff will help you with additional allergen and diet information if needed.
Diet information
Print
Order list
GGluten free
LLactose-free
MMilk-free
VLLow-lactose
≤ 0,5 kg CO2 e
Healthy choice
Vegan
Recommended student meal
Including pork
The country of meat origin: Finnish
The country of meat origin: EU
The country of meat origin: non-EU
Restaurant - Nordic Investment Bank
010 6180449
No field content in English yet.
Sodexo - Nordic Investment Bank - Welcome to the canteen!
Lunch Buffet 14,00€
We believe that tasty and honest food served in a comfortable environment should be accessible to everyone. We offer the freedom to choose a healthy and responsible lunch option. We provide our customers with a genuine and delicious meal.
Pick take-away 13:15-13.30
Come after lunch and pick Yourself leftover food to take home. Pricing per litre: ½ litre box 3,72€, 1 litre box 6,06€ regardless of content. We have take-away containers for 40c each. If You bring Your own box You save package costs as You save the planet.
You can store Your food in the kitchenette refrigerator on Your floor until You leave for home.
Sustainability
is built through tangible, everyday actions delivered consistently over time by every employee on every site. Read about the Sodexo roadmap to a better future.